Fennel Pink Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are commonly used in cooking as anise spice. But don't confuse anise with anise; although they look and taste similar, they are not the same. The dried ripe seeds and oil of fennel are used in medicine.
Fennel can be used to treat a variety of digestive problems, including heartburn, gas, bloating, loss of appetite, and colic in infants. It is also used to treat upper respiratory tract infections, coughs, bronchitis, cholera, back pain, bedwetting and vision problems.
Some women use fennel to increase breast milk flow, stimulate menstruation, ease the labor process, and increase libido.
In food and beverages, fennel oil is used as a flavoring agent.
How does it work?
Fennel may relax the colon and reduce respiratory secretions. ground fennel seeds
Fennel powder is derived from a wonderful herb that many other herbs are called fennel
Fennel has an anise flavor that goes well with many cuisines, and has been used in Europe since Anglo-Saxon times, with references to its continued use dating back over 1,000 years.
Fennel comes from a slender flowering grass that matures like a plant and is designed to provide full aroma and flavor, not to mention all the health benefits of eating it naturally and properly.
Nutritional Facts Fennel Powder 100g
Energy 345 kcal Carbohydrate 52.29 g Protein 15.80 g Total fat 14.87 g Cholesterol 0 mg Dietary fiber 39.8 g Sodium 88 mg Potassium 1694 mg
