限制卡路里的方式可能是有害的

your calorie needs

A calorie is defined as the amount of heat energy required to raise the temperature of one gram of water by 1°C (1.8°F).

However, you're more likely to think of calories as a measure of the energy your body gets from the foods and drinks you eat.

Your body needs calories to function and uses them to maintain three major processes:

  1. Basal Metabolic Rate (BMR): This refers to the number of calories you need for basic functions, including the normal functioning of your brain, kidneys, heart, lungs, and nervous system.
  2. Digestion: Your body uses a certain number of calories to digest and metabolize the food you eat. This is also known as the thermic effect of food (TEF).
  3. Physical activity: This refers to the number of calories needed to provide you with energy for daily tasks and exercise.

Generally speaking, eating more calories than your body needs results in weight gain, primarily in the form of body fat. Eating fewer calories than your body needs can lead to weight loss.

This concept of calorie balance, which is backed by strong scientific research, is why people who want to lose weight often try to limit their calorie intake.

However, restricting calories too much can harm your health in these 5 ways.

1. It can slow down your metabolism

Regularly consuming fewer calories than your body needs can cause your metabolism to slow down.

Multiple studies have shown that a low-calorie diet can reduce the number of calories your body burns by up to 23%.

What's more, this lower metabolism can persist long after the calorie-restricted diet is discontinued.

In fact, researchers believe this lower metabolism may partially explain why more than 80 percent of people regain weight after stopping a calorie-restricted diet.

One of the ways that a calorie-restricted diet slows metabolism is by causing muscle loss.

This loss of muscle mass is especially likely to occur if a calorie-restricted diet is low in protein and not combined with exercise. To prevent your weight loss diet from affecting your metabolism, make sure you never eat fewer calories than you need to maintain your BMR.

It may also be helpful to increase your protein intake slightly and add resistance exercises to your exercise routine.

2. It can cause fatigue and nutritional deficiencies

Regularly consuming fewer calories than your body needs can cause fatigue and make it harder for you to meet your daily nutritional needs.

For example, a calorie-restricted diet may not provide adequate amounts of iron, folate, or vitamin B12. This can lead to anemia and extreme fatigue.

Additionally, the amount of carbohydrates you eat may contribute to fatigue.

Some research suggests that calorie-restricted, low-carb diets may cause fatigue in some people.

However, other studies have found that low-carb diets can reduce fatigue. Therefore, this effect may depend on the individual.

A calorie-restricted diet may also limit other nutrients, including:

  • Protein: Not eating enough protein-rich foods such as meat, fish, dairy, beans, peas, lentils, nuts and seeds can lead to muscle loss, thinning hair and brittle nails.
  • Calcium: Not eating enough calcium-rich foods such as dairy products, green leafy vegetables, calcium-cured tofu and fortified milk may reduce bone strength and increase the risk of fractures.
  • Biotin and Thiamine: Low intake of whole grains, legumes, eggs, dairy, nuts, and seeds may limit the intake of these two B vitamins, which may lead to muscle weakness, hair loss, and scaly skin .
  • Vitamin A: Not eating enough foods rich in vitamin A, such as organ meats, fish, dairy products, green leafy or orange fruits and vegetables, may weaken your immune system and cause permanent eye damage.
  • Magnesium: Insufficient intake of magnesium-rich whole grains, nuts, and leafy green vegetables may lead to fatigue, migraines, muscle spasms, and cardiac arrhythmias.

To prevent fatigue and nutritional deficiencies, avoid excessive calorie restriction and make sure to eat a variety of whole, minimally processed foods.

3. It may reduce fertility

Excessive calorie restriction can have a negative impact on fertility. This is especially true for women, as the ability to ovulate depends on hormone levels.

More specifically, increased levels of estrogen and luteinizing hormone (LH) are required for ovulation to occur.

Interestingly, research shows that LH levels depend in part on the number of calories in a woman's diet.

As a result, studies have shown that women who consume 22-42% fewer calories than they need to maintain their weight have suppressed reproductive function.

Insufficient caloric intake may also lower estrogen levels, which is thought to have lasting negative effects on bone and heart health.

Signs of declining fertility may include irregular or absent menstrual cycles. However, mild menstrual irregularities may not have any symptoms, so a more thorough medical test may be needed to confirm the diagnosis.

Researchers believe that severe caloric restriction may also affect male reproductive function, but there is little research on the topic.

4. It weakens your bones

Eating too few calories can weaken your bones.

That's because calorie restriction can lower estrogen and testosterone levels. Low levels of these two reproductive hormones are thought to reduce bone formation and increase bone breakdown, leading to weaker bones.

Additionally, calorie restriction—especially when combined with physical exercise—can increase stress hormone levels. This can also lead to bone loss.

Bone loss is particularly troublesome because it is often irreversible and increases the risk of fractures.

5. It may lower your immunity

Calorie restriction may increase the risk of infection and disease.

This applies to viruses like the common cold, and is especially true when it's combined with high levels of physical activity.

For example, one study compared athletes who focused on slimming down (such as boxing, gymnastics, or diving) with athletes who were less focused on weight.

Researchers report that athletes who need to lose weight try to lose weight more frequently and are nearly twice as likely to have gotten sick in the past three months.

In another study, kickboxing athletes who dieted to lose weight a week before a competition had decreased immunity and increased risk of infection.

The effects of caloric restriction in inactive individuals are unclear, and more research is needed before strong conclusions can be drawn.

How to eat the right number of calories

Calorie needs vary from person to person as they depend on factors such as age, gender, height, current weight and physical activity level.

Determining the number of calories that works for you will reduce your likelihood of experiencing the negative health consequences mentioned above.

There are several ways to estimate your own calorie needs. The simplest method involves three simple steps:

  1. Determine your BMR: Use this online calculator to estimate the minimum number of calories your body needs each day. The goal is to never consume fewer calories than this.
  2. Estimate your daily needs: Use this online calculator to estimate the number of calories you need to maintain your current weight.
  3. Determine your weight loss calorie needs: If weight loss is your goal, your daily calorie intake should fall between the amount needed to maintain your BMR and the amount needed to maintain your current weight.

Also, be sure to record your meals in an online food diary, such as the Crono Chart, at least at the beginning of your weight loss journey.

Tracking your diet will help you ensure that you continue to meet your daily recommended nutrient intake.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
人類的注意力比金魚還短嗎?

人類的注意力比金魚還短嗎?

沒有確鑿的證據表明人類的注意力持續時間隨著時間的推移而下降。 廣泛引用的統計數據表明,注意力持續時間已從 2000 年的 12 秒縮短到 8 秒(比金魚還短),這似乎是一個沒有可驗證來源的迷思。 「平均注意力廣度」的概念具有誤導性,因為注意力高度依賴任務且特定於情境。 人們可以長時間保持專注...
為何短影音讓人上癮?

為何短影音讓人上癮?

短影片內容因其能夠透過引人入勝的小內容吸引觀眾而變得非常受歡迎。 這種現象背後的心理有幾個關鍵因素: 注意力持續時間較短 研究表明,大多數消費者只會觀看時長低於 60 秒的整個影片。 我們的注意力持續時間越來越短,這使得我們更容易接受那些可以快速消耗和消化的簡短、零食式的內容。 及時行樂 短影...
銀杏:從古樹到現代補充品 - 探索葉子、功效和用途

銀杏:從古樹到現代補充品 - 探索葉子、功效和用途

什麼是銀杏? 銀杏 (Ginkgo biloba) 是一種獨特而古老的樹種,是銀杏目中唯一倖存的成員,其歷史可以追溯到 2 億多年前。 獨特的扇形銀杏葉原產於中國、日本和韓國,廣泛用於生產膳食補充劑和萃取物。 它們含有高水平的抗氧化劑,如類黃酮和萜類化合物,據稱具有改善認知功能、改善循環、抗發...
什麼是左旋谷氨酰胺? 好處和副作用

什麼是左旋谷氨酰胺? 好處和副作用

什麼是L-谷氨酰胺? 左旋谷氨酰胺 (L-麩醯胺酸) (L-Glutamine) 是蛋白質合成中的關鍵胺基酸。 它是體液中最豐富的氨基酸。 生物活性形式是 L-麩醯胺酸,而 D-麩醯胺酸較不重要。 它被認為是有條件必需的,這意味著在壓力或疾病期間可能需要從飲食中補充額外的量。 L-麩醯胺酸的來...
什麼是MCT油? 你需要知道的一切

什麼是MCT油? 你需要知道的一切

MCT 油 (MCT oil) 是一種由中鏈三酸甘油酯製成的膳食補充劑,中鏈三酸甘油酯是一種較小且易於消化的飽和脂肪酸。 它是通過稱為分餾的過程從椰子油或棕櫚仁油中提取的。 MCT油含有己酸、辛酸和癸酸。 與長鏈脂肪不同,MCT 可以被肝臟快速吸收和代謝,為大腦提供即時能量或酮作為替代燃料來源...
如何選擇除濕機?

如何選擇除濕機?

以下是根據您的需求選擇合適的除濕機的一些關鍵提示: 確定所需的尺寸和容量 測量您想要除濕的空間的平方英尺。 較大的空間需要更高容量的除濕機。 評估濕度水平 - 與中等潮濕的房間(每天 8-12 品脫)相比,非常潮濕的空間(例如地下室)需要更高的容量單位(每天 12-32 品脫)。 考慮與房間...
什麼是低筋麵粉? 可以用什麼代替?

什麼是低筋麵粉? 可以用什麼代替?

低筋麵粉即蛋糕粉 (cake flour),是特細或超細麵粉,在澳洲作為餅乾粉 (biscuit flour) 或糕點粉 (pastry flour) ,是一種由軟質小麥製成的精細研磨麵粉,蛋白質含量較低,通常約 7-9%。 它具有幾個獨特的特性,使其成為烘焙蛋糕的理想選擇: 什麼是蛋糕粉? ...
忌廉有哪些不同種類?

忌廉有哪些不同種類?

忌廉有多種類型,每種都有不同的脂肪含量和烹飪用途: 濃奶油 (heavy cream) 脂肪含量最高,通常約36-40%。 它非常適合製作生奶油以及為醬汁和甜點。 鮮奶油 (Whipping cream) 與濃奶油類似,但脂肪含量略低,約 30-36%。 它用於製作鮮奶油,也可以添加到湯和醬汁...
如何判斷忌廉是否壞了?

如何判斷忌廉是否壞了?

忌廉的保存期限有多長? 根據 FDA 的規定,忌廉 (奶油) 是乳脂含量至少 36% 的奶油。它可以進行巴氏殺菌、超巴氏殺菌和均質化。應存放在華氏40度或以下的冰箱中。若經過超巴氏殺菌並正確處理,未開封時可保存長達 30 天,開封後可保存 7 天。要檢查它是否新鮮或安全,請品嚐它,尋找變質的跡...