關於可可脂你需要知道的一切

What exactly is cocoa butter?

Cocoa butter may bring to mind decadent desserts like chocolate bars, fudgy layer cakes, and chocolate ice cream. However, this delicious ingredient is also a key ingredient in skin creams and other health and beauty products. Unlike cocoa butter in desserts, cocoa butter in your skin care regimen won't make you fat. But can it improve your appearance?

Cocoa butter is a fat from the cocoa bean. To utilize cocoa butter, cocoa beans are removed from larger cocoa plants. They are then roasted, peeled and pressed to separate out the fat - cocoa butter. The residue is then processed into cocoa powder.

Cocoa has been used in medicine for about 3,000 years. It was a favorite ingredient of the ancient Aztecs and Mayans, who even used cacao as currency. Recently, researchers have discovered that compounds in cocoa called phytochemicals may help keep your body and skin healthy.

Can cocoa butter really improve the appearance of your skin? Let's take a look at the science behind this sweet beauty claim.

關於可可脂你需要知道的一切

Physical Properties

Cocoa beans are fermented on a farm east of Honiara, the capital of the Solomon Islands.
The melting point of cocoa butter is typically around 34–38 °C (93–101 °F), so chocolate is solid at room temperature but melts easily once in your mouth. Cocoa butter exhibits polymorphism, with different crystalline forms and different melting points. Typically, the crystalline forms of cocoa butter are assigned using the nomenclature of Wille and Lutton, where the melting points of I, II, III, IV, V, and VI are 17.3, 23.3, 25.5, 27.5, 33.8, and 36.3 °C, respectively. The production of chocolate is designed to crystallize the chocolate so that the cocoa butter is predominantly V-shaped, which is the most stable form obtainable from melted cocoa butter. (Form VI is either formed in solid cocoa butter after long-term storage or is obtained by crystallization from a solvent). The uniform V-shaped crystal structure will produce smooth texture, shine and elasticity. This structure is obtained by tempering the chocolate. Melting cocoa butter in chocolate and then allowing it to solidify without tempering results in the formation of unstable polymorphs of cocoa butter. This can easily happen when a chocolate bar melts in a hot room and causes white patches to form on the surface of the chocolate, called fat frost or chocolate frost.

What are the benefits of cocoa butter?

Cocoa butter is rich in fatty acids, which is why it is often touted for its ability to moisturize and nourish skin and improve its elasticity. The fats in cocoa butter form a protective barrier on the skin to retain moisture.

Cocoa butter is also rich in natural plant compounds called phytochemicals. These substances can improve blood flow to the skin and slow down skin aging by protecting against the sun's harmful UV rays.

A common use for cocoa butter is to smooth scars, wrinkles, and other marks on the skin. Many women believe that cocoa butter creams and lotions can be used during and after pregnancy to prevent and reduce the appearance of stretch marks. Cocoa butter has also been promoted to treat rashes caused by conditions such as eczema and dermatitis.

How to say research

Cocoa butter may smell nice and feel luxurious when you rub it on your body, but there's not much evidence that it improves the appearance of your skin. When it comes to treating scars and stretch marks, the research so far isn't very convincing. Recent researchTrusted Source using cocoa butter to treat stretch marks shows that it is no better than inactive or placebo creams.

Some studies do suggest that cocoa butter has the potential to prevent and treat skin conditions. It also protects the skin from damage that can lead to premature aging. These effects still need to be confirmed through future studies.

How does cocoa butter stack up against other moisturizers?

Due to its high fat content, cocoa butter has a richer, denser feel than many other moisturizers. It is often compared to shea butter, which comes from the seeds of the shea tree in West and Central Africa.

Shea butter is also high in fatty acids, although it does not smell as sweet as cocoa butter. Unlike cocoa butter, shea butter contains vitamins thought to help repair skin damage and speed healing.

How to use cocoa butter

You'll often see cocoa butter as an ingredient in body lotions and facial creams. Because it is edible, it is also an additive in some lip balms. Many cocoa butter products have added sunscreen or vitamins. You can apply one of these cocoa butter products to your skin or lips every day as part of your skin care regimen.

Many cocoa butter lotions and other products contain only small amounts of cocoa butter along with other ingredients and additives. If you're looking for purity, buy it in stick form, which contains 100% cocoa butter. Or, if you're worried about additives, take a stick of whole, unrefined cocoa butter and melt it in hot water to make your own product.

Some do-it-yourselfers have gone beyond basic creams and lotions. They created their own line of cocoa butter skin care products. Some people combine cocoa butter with various oils, such as coconut oil or vitamin E oil, and use the mixture as a moisturizing shampoo. Others use it to make their own shaving lotion.

Risks and Warnings

Cocoa butter is considered safe to use on the skin. The makers of cocoa butter cream say it's safe to use during pregnancy. It may cause rashes or other allergic reactions in people who are sensitive to cocoa butter or other ingredients in cocoa butter products.

Some people question the impact of ingredients added to cocoa butter products. A 2015 studyTrusted Source found that a cocoa butter product has anti-estrogenic effects. This means it reduces or blocks the effects of the female hormone estrogen on the body. Exposure to products with anti-estrogenic effects may affect the development of adolescents during puberty. However, this evidence is still new, and cocoa butter has not been shown to affect children's development.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 重點:事件本身不代表飲水會感染;主要風險來自水經鼻腔進入。 目錄 ...
如何判斷雞翅是否變壞?

如何判斷雞翅是否變壞?

重點摘要 雞翅會變質嗎? 如何判斷雞翅是否變壞? 過期雞翅還能食嗎? 雞翅可存放多久? 如何儲存雞翅? 雞翅可以冷凍嗎? 結論 雞翅會變質嗎? 會。皮脂較多、表面不潔或溫度過高時,細菌繁殖更快。 如何判斷雞翅是否變壞? 外觀:皮色發黃、出黑斑或血水。 觸感:表面黏滑、軟爛。 氣...
如何判斷雞蛋是否變壞?

如何判斷雞蛋是否變壞?

重點摘要 雞蛋會變質嗎? 如何判斷雞蛋是否變壞? 過期雞蛋還能食嗎? 雞蛋可存放多久? 如何儲存雞蛋? 雞蛋可以冷凍嗎? 結論 雞蛋會變質嗎? 會。殼面有微孔,溫差及濕度變化會令細菌入侵。 如何判斷雞蛋是否變壞? 水測:沉底=較新鮮;浮起=多半變壞。 打開觀察:蛋白渾濁水樣、蛋黃...
如何判斷羊肉是否變壞?

如何判斷羊肉是否變壞?

重點摘要 羊肉會變質嗎? 如何判斷羊肉是否變壞? 過期羊肉還能食嗎? 羊肉可存放多久? 如何儲存羊肉? 羊肉可以冷凍嗎? 結論 羊肉會變質嗎? 會。脂肪多而易氧化,處理或存放唔好就會變壞。 如何判斷羊肉是否變壞? 顏色:紅轉黑,或出現綠斑。 脂肪:由白轉黃兼有酸味。 氣味:由輕...
如何判斷豬肉是否變壞?

如何判斷豬肉是否變壞?

重點摘要 豬肉會變質嗎? 如何判斷豬肉是否變壞? 過期豬肉還能食嗎? 豬肉可存放多久? 如何儲存豬肉? 豬肉可以冷凍嗎? 結論 豬肉會變質嗎? 會。豬肉表面水活度高,加上處理不潔或溫度過高,容易腐敗。 如何判斷豬肉是否變壞? 顏色:粉紅轉灰、發綠或出斑。 氣味:酸臭、腥臭味濃 ...
如何判斷牛肉是否變壞?

如何判斷牛肉是否變壞?

重點摘要 牛肉會變質嗎? 如何判斷牛肉是否變壞? 過期牛肉還能食嗎? 牛肉可存放多久? 如何儲存牛肉? 牛肉可以冷凍嗎? 結論 牛肉會變質嗎? 會。牛肉含高蛋白同水分,若溫度控制或衛生不當,細菌會快速繁殖,導致變壞。 如何判斷牛肉是否變壞? 顏色:鮮紅轉深褐甚至發黑;脂肪變黃。 ...
成年後懷疑自己有注意力不足過動症(ADHD),應該接受診斷嗎?

成年後懷疑自己有注意力不足過動症(ADHD),應該接受診斷嗎?

在過去,注意力不足過動症(Attention-Deficit/Hyperactivity Disorder, ADHD)多被視為「小孩的病」,很多成年人小時候從未被評估或診斷。直到近年社會對心理健康重視度提升,許多成人才開始懷疑,自己長期以來的專注困難、健忘、衝動或時間管理不良,可能與 ADHD 有關。這種「晚發現」的情況相當普遍,也引發了問題:成年後是否值得接受 ADHD 診斷?

哪些職業對健康影響最大?科學與現實的分析

哪些職業對健康影響最大?科學與現實的分析

在現代社會中,工作佔據了人們生命中相當大的一部分。然而,不同職業對健康的風險並不相同。一些工作性質或環境,會顯著增加慢性病、心理壓力、甚至縮短壽命的風險。以下從科學研究與醫學角度,探討幾類對健康損害較大的職業,並附上相關統計數據。

電擊槍的機制與對人體健康影響

電擊槍的機制與對人體健康影響

在現代執法中,警察常使用所謂「非致命性武器」(less-lethal weapons),其中最廣為人知的便是 電擊槍(Taser)。電擊槍的設計初衷是提供一種介於徒手制服與槍械之間的選擇,藉由暫時性電擊使嫌疑人失去行動能力,以降低致命暴力發生的風險。然而,電擊槍並非完全無害,背後涉及的電流機制與人體生理反應值得深入探討。