Ibérico pâté is a pâté made from Iberian pork, a pig breed native to the Iberian Peninsula of Spain and Portugal. This luxurious meat sauce is prized for its rich, savory flavor and creamy texture.
Element
Iberico meat sauce usually contains
- Iberian liver, pork , lard
and , other ingredients such as:
- Butter, butter, vanilla, spices, salt, nut, mace, pepper, etc. , sometimes fortified with wine or brandy to add depth of flavor.
Production
The process of making Iberico meat sauce includes:
- Finely grind Iberico pork liver and mix it with other ingredients to form a smooth, creamy consistency
- Cooking (e.g. baking) the mixture and cooling it allows the flavors to meld together
- Then packaged into jars or molds
Flavor characteristics
Iberico meat sauce is prized for its rich flavor profile, characterized by its rich earthy flavor and buttery texture. The high fat content of Iberian pork gives it a luxurious taste, while the addition of herbs and spices adds complexity and depth to the flavor.
match
Iberico meat sauce is often served as a delicious appetizer or hors d'oeuvre, spread on crusty bread or crackers. It pairs well with sweet and tangy condiments such as fruit preserves, chutneys or pickled vegetables. Additionally, it can be used as part of a charcuterie board with cured meats, cheese, and olives.
Availability
Iberico meat sauce is considered a specialty product and it is usually packaged in jars or jars for easy storage and consumption.
