HealthyPIG Magazine

Fresh apples should be firm and smell sweet, Not the best but still edible Apples that are dull, pale, discolored, and have spots and brown mar...

Background history Orin apple (Malus domestica; Orin apple) is a variety born in Fukushima Prefecture, Japan. They are products of the Aomori...

With its striking appearance, honey-like sweetness and delightful crunch, the Ambrosia apple has earned its place as a beloved variety in the apple...

When it comes to apples, few varieties can match the perfect balance of sweetness, acidity and crispness of Pink Lady apples. Known for their uniqu...

With their bright red and yellow hues, Fuji apples have become a favorite among apple lovers around the world. Fuji apples are known for their uniq...

Browning of apple slices, often called enzyme browning, does not necessarily mean the apple is bad or unsafe to eat. Enzymatic browning occurs when...

It takes 4-5 years for an apple tree to bear its first fruit. Standard-sized apple trees begin to bear fruit 8-10 years after planting. Dwarf tre...

Apple pectin is derived from the apple (Malus Domestica). It is a source of soluble fiber, used in dietary supplements, and thickens foods such as ...

Apples have long been known for their numerous health benefits, but did you know they may also help relieve symptoms of claustrophobia? Claustroph...

Knowing how to store apples properly is crucial to maintaining their freshness and flavor. This comprehensive guide delves into the art and science of apple storage, exploring the various factors that affect their shelf life and quality. From understanding different apple varieties and their storage needs, to choosing the right container and creating optimal storage conditions .