什麼是赤蘚糖醇?

Although it sounds new, erythritol (ear-RITH-ri-tall) has been around as long as grapes, peaches, pears, watermelons, and mushrooms. It is a kind of carbohydrate called sugar alcohol, and people use it as a substitute for sugar.

Erythritol is naturally found in certain foods. It is also made when wine, beer and cheese are fermented.

In addition to its natural form, erythritol has also been an artificial sweetener since 1990. You can find it and other sugar substitutes in stores and online.

It is also sold in bulk to companies that use it to increase or thicken products such as low-calorie and sugar-free foods and beverages. You will often find it mixed with popular sugar substitutes such as Aspartame, Stevia and Truvia to make them sweeter.

Calories. Sugar contains 4 calories per gram, but erythritol has zero calories. This is because your small intestine absorbs it quickly and excretes it through urine within 24 hours . This means that erythritol has no chance to "metabolize"-convert it into energy in your body.

Safety. Although erythritol is one of the newer sugar alcohols on the market—xylitol and mannitol have been around for longer periods—researchers have done a lot of research on animals and humans. The World Health Organization (WHO) approved erythritol in 1999, and the FDA also approved it in 2001.

Diabetics can also. Erythritol has no effect on glucose or insulin levels. If you have diabetes, this makes it a safe sugar substitute. Foods containing erythritol may still contain carbohydrates, calories and fat, so it is important to check the label.

taste. Erythritol tastes very sweet. It is similar to sugar.

appearance. It is white crystalline particles or powder.

How much can I eat? There are no official guidelines on the use of erythritol, but most people can handle 1 gram per kilogram of body weight per day . Therefore, if you weigh 150 pounds, you can tolerate 68 grams of erythritol per day, or more than 13 teaspoons.

How it is used. You can use erythritol like sugar. Stir it into your coffee or tea, sprinkle it on the grapefruit, or roast it with it. Remember, it is a sugar substitute, not real sugar, so the taste or consistency of the food you bake may be different from what you are used to.

side effect. Eating large amounts of sugar alcohol can cause bloating and stomach upset. Some sugar alcohols can cause flatulence and cramps when they reach the colon, or act like a laxative. However, erythritol is usually mostly absorbed before it reaches the colon and is excreted in the urine as it is. Excessive gas and laxative effects are possible, but people usually handle it better than other sugar alcohols, and it has no warning.

Good for your teeth. In most cases, the fine mouth bacteria will break down sugars and starches conventional, and converts them into acid. This will wear away your enamel and cause tooth decay . But the FDA stated that erythritol is good for oral health because it can slow the growth of a type of bacteria and reduce the acid produced by the bacteria.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
無人機醫療配送:低空經濟下的香港新契機

無人機醫療配送:低空經濟下的香港新契機

  無人機醫療配送:低空經濟下的香港新契機 —— 從健康、醫療金融到商業模式的全球比較與啟示 在香港「低空經濟」監管沙盒下,無人機由數碼港跨海至長洲醫院,約 12 公里航線僅需 18–20 分鐘,相比傳統 45–65 分鐘大幅提速。本文聚焦醫療價值、醫療金融回報與商...
醫管局普通科門診改名「家庭醫學門診」——香港基層醫療新里程?

醫管局普通科門診改名「家庭醫學門診」——香港基層醫療新里程?

  基層醫療 家庭醫學 健康政策 醫管局普通科門診改名「家庭醫學門診」:利與弊、國際比較與香港基層醫療的下一步 醫務衞生局宣佈由 2025 年 10 月 11 日起,將「普通科門診」與「家庭醫學專科門診」統一命名為「家庭醫學門診服務」,74 間普通科門診...
基孔肯雅熱:被伊蚊叮咬後的劇痛病毒 — 病毒、傳播、症狀與防治全解析

基孔肯雅熱:被伊蚊叮咬後的劇痛病毒 — 病毒、傳播、症狀與防治全解析

什麼是基孔肯雅熱? 基孔肯雅熱(Chikungunya Fever)是一種由**基孔肯雅病毒(Chikungunya virus, CHIKV)**引起的急性傳染病,屬於 Togaviridae 家族 Alphavirus 屬。這種病毒最早於 1952 年在坦桑尼亞被發現,其名稱來自當地馬孔德...
登革熱:全球爆發中的熱帶威脅與防護全解析

登革熱:全球爆發中的熱帶威脅與防護全解析

登革熱係乜嘢? 登革熱(Dengue fever)係一種由登革熱病毒(Dengue virus)引起嘅急性傳染病,主要經由伊蚊(Aedes mosquito)叮咬傳播,特別係白紋伊蚊(Aedes albopictus)同埃及伊蚊(Aedes aegypti)。呢啲蚊喺日間最活躍,因此唔似瘧疾嗰...
流感點樣會引致腦病變、心肌炎同休克?——從「感冒」變成致命風暴

流感點樣會引致腦病變、心肌炎同休克?——從「感冒」變成致命風暴

近排有新聞報導,一名原本健康嘅中學生感染乙型流感(Influenza B)之後,出現腦病變、心肌炎同休克,情況危殆。好多家長都會問:「流感唔就係普通感冒?點解可以嚴重到影響腦同心臟?」其實,流感背後嘅機制比我哋想像中複雜得多。 一、流感病毒唔止攻擊呼吸道 流感病毒(包括甲型同乙型)主要透過飛...
牛骨湯食譜大全|Instant Pot 壓力煲 & 傳統老火湯版本

牛骨湯食譜大全|Instant Pot 壓力煲 & 傳統老火湯版本

牛骨湯食譜係香港家庭常見嘅煲湯之一,牛骨湯香濃滋補,配合中藥材更具養生功效。本文介紹肉骨類選擇、牛骨湯建議配搭、常見中藥材分類,以及Instant Pot壓力煲與傳統老火湯版本食譜,並引用科學研究支持。
澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 重點:事件本身不代表飲水會感染;主要風險來自水經鼻腔進入。 目錄 ...
如何判斷雞翅是否變壞?

如何判斷雞翅是否變壞?

重點摘要 雞翅會變質嗎? 如何判斷雞翅是否變壞? 過期雞翅還能食嗎? 雞翅可存放多久? 如何儲存雞翅? 雞翅可以冷凍嗎? 結論 雞翅會變質嗎? 會。皮脂較多、表面不潔或溫度過高時,細菌繁殖更快。 如何判斷雞翅是否變壞? 外觀:皮色發黃、出黑斑或血水。 觸感:表面黏滑、軟爛。 氣...
如何判斷雞蛋是否變壞?

如何判斷雞蛋是否變壞?

重點摘要 雞蛋會變質嗎? 如何判斷雞蛋是否變壞? 過期雞蛋還能食嗎? 雞蛋可存放多久? 如何儲存雞蛋? 雞蛋可以冷凍嗎? 結論 雞蛋會變質嗎? 會。殼面有微孔,溫差及濕度變化會令細菌入侵。 如何判斷雞蛋是否變壞? 水測:沉底=較新鮮;浮起=多半變壞。 打開觀察:蛋白渾濁水樣、蛋黃...