What is lemon plum wine? Benefits, recipes and brands

Plum wine, like lemon, has the effect of promoting appetite, because the sour taste of plums stimulates the secretion of saliva and gastric juice. Especially when you have a loss of appetite or feel tired in summer, you can try drinking an appropriate amount of plum wine before meals. Also, if you overeat or have an upset stomach, it is recommended to drink plum wine after a meal.

It is recommended to drink lemon plum wine with hot water, which is gentle on the body. Mix lemon plum wine with hot water to enjoy its exceptional taste. In addition, please enjoy it with ice cubes or soda water according to your preference.

Lemon plum wine nutrition

Generally contains the following nutrients.

• protein

• Lipids

• carbohydrate

• Vitamin B2

• Vitamin B6

• Nicotinic acid

• Pyridine

• Minerals

• Formic acid

• acetic acid

• citric acid

• malic acid

• Picric acid

• Polyphenols

• lion resin alcohol

Health Benefits of Lemon Plum Wine

Plum wine can be said to be a nutritious medicinal wine. Let’s introduce the benefits of drinking plum wine.

Diet effect

The citric acid contained in plum wine is said to promote fat burning. On the other hand, plum wine also contains a lot of sugar, so if you want to lose weight, it is best to choose products with less sugar.

fatigue recovery

This is also the intended effect of the citric acid contained in plum wine. By activating energy metabolism, it decomposes lactic acid, a fatigue substance, thereby eliminating fatigue.

Plum wine also contains succinic acid, another organic acid. This succinic acid also has the effect of decomposing lactic acid and is also effective in recovering from fatigue.

blood thinning effect

This blood-thinning effect is also meant to prevent lifestyle-related diseases such as arterial effects, cerebral infarction, and myocardial infarction by improving blood flow. Plum wine also contains a substance called mumerafur, which is expected to have a blood-thinning effect.

Additionally, since plum wine is an alkaline food, it improves blood flow. Improved blood flow provides nutrients to the skin and collects waste more easily, promising cosmetic benefits such as beautiful skin.

Anti-oxidize effect

Plum wine has antioxidant properties. This is due to the medol contained in plum wine.

relieve constipation

This effect is caused by the picric acid contained in plum wine. Picric acid is expected to relieve constipation by activating gastrointestinal function.

increased appetite

The sour taste of plums will make your mouth water. This will increase your appetite. The purpose of adding sour plums to porridge when you have a cold is to increase appetite and help obtain more nutrients.

• 4 liter glass bottle
• Nan Gao Mei 1.2kg
• Fruit wine white wine 1800ml
• Rock sugar 1kg
• lemon x 2

How to do it

1. Rinse the plums quickly with water. Remove the stems and pat dry.
2. Add prunes and sugar alternately to the bottle. Pour in white wine.
3. Cut the lemon into thin rounds and remove the white part. Put it in a bottle.
4. Fill the bottle, put it in a cool place and remove the plums and lemons after a year.

lemon plum wine brand

Setouchi lemon plum wine

Made from lemons grown in Ehime County, this plum wine has a rich aroma and refreshing lemon acidity.

Kishu lemon plum wine

This refreshing plum wine is made by carefully pickling Kishu Nantaka plums and adding vitamin-rich Wakayama lemon juice.

Kishu Oriya lemon plum wine

Brewed with a blend of 100% ripe southern high plums, lemon and honey, and pickled plum wine with a fruity aroma of ripe plums.

Nakano BC lemon plum wine

A refreshing plum wine made with vitamin C-rich local lemon juice from Wakayama, full of freshly squeezed aroma.