Preparation time 15 minutes
Cooking time 15 minutes
Total time 30 minutes
Raw materials
- 2 6-ounce grouper fillets
- 1 tbsp olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons Italian herb seasoning
- Fresh lemon wedges
Instructions
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Place the grouper on a large enough piece of aluminum foil. Sprinkle the grouper with Italian seasoning and drizzle each fillet with olive oil and fresh lemon juice. Roll foil tightly into a small package.
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Heat grill to medium heat and place foil packet on grill. Bake for 10 to 12 minutes. Remove the foil packet from the grill and wait a minute before opening. The fish should be flaky and firm.
