2 people
raw material |
Prepare |
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Mix flour with garlic powder, salt and pepper. Melt butter in pan. Dip the ribs in the flour mixture and fry in the hot butter. Bake for 15 minutes. Meanwhile, combine sugar, balsamic vinegar and mustard. Now turn the epaulette over. Spread half of the sauce over the ribs. Bake for 3 minutes, then turn the ribs over once more. Coat the other side with the mixture. Cover the pot and cook for another 3-4 minutes. Pour the gravy over the meat when serving. |
