Recipe

We walk into the butcher shop (or meat department) with the confidence of a five-star chef. Then we looked at the endless options and realized in a panic, I have no idea what I'm doing! ! ! Deciding on steak for dinner is easy, but choosing the actual cut of meat (and then figuring out how to cook it) can be overwhelming. No worries: Here, 15 types of steaks every home cook should know, and the best ways to prepare them.

Sirloin steak gets the royal treatment, first drizzled with mesquite seasoning and then topped with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender flank steak every time!