Japanese May Queen Potatoes, also known as Japanese May Queen Potatoes, is a potato variety cultivated in Japan and is very popular.
background
This variety was first cultivated in England and is said to have been introduced to Japan via the United States in the early Taisho period. It became popular after the 1950s. At that time, it was mainly eaten in the Kansai region, and later spread throughout the country. It is also written as "Make-in" or "May Queen," but the official breed name is May-Queen. The name May Queen comes from the queen elected during the British Spring Festival "May Day".
May-Queen is a mid-season variety, harvested slightly later than Baron yams. Although they vary in size, their quality is stable. Hokkaido is the main production area and they are cultivated throughout the country. Due to the long storage time, it can be harvested throughout the year, but the harvest is highest in the fall. The flowers are purple, slightly larger, and have white markings.
feature
- Appearance: May Queen potatoes are round or oval in appearance, with a smooth surface and light yellow skin.
- Taste: Their meat is soft and tender, with a smooth texture and sweet flavor.
- Adaptability: May Queen potatoes are highly adaptable, grow in nutrient-rich soil, and prefer warm and humid climates.
use
- Cooking: May Queen Potatoes are ideal for a variety of cooking methods, including roasting, boiling, frying and sautéing. Due to their sweet taste, they are often used in dishes such as mashed potatoes, baked potatoes, and French fries.
- How to eat: May Queen potatoes can be sliced, diced or cooked whole, depending on the intended use. They can be eaten alone or cooked with other vegetables or meat.
store
Wrap May Queen and other potatoes in newspapers or paper bags to protect them from light, and store them in a cool, dark, well-ventilated place. During the rainy season or summer, it is best to put them in a plastic bag and store them in the vegetable drawer of the refrigerator. When freezing potatoes, it is said that it is best to boil them first and then mash them, but May Queen is not suitable for mashing, so use them as soon as possible and do not freeze them.Precautions
Skin: The skin of May Queen potatoes may contain trace amounts of toxins, so it is best to peel them before eating.
Cooking time: May Queen potatoes usually take a short time to cook, so be careful not to overcook them and make them mushy.
May Queen Potatoes are popular in the kitchen for their sweet taste and versatility, making them an ideal ingredient for many delicious dishes.
