香醋對減肥、皮膚等的健康益處

Balsamic vinegar is a dark brown vinegar made from unfermented grape juice. It is known for its unique, bold, complex flavors and tart aftertaste. Real balsamic vinegar is aged in barrels for months or even years and can be very expensive. Balsamic vinegar has become a popular ingredient in food preparations, especially salad dressings and marinades. People use it as a low-fat supplement and part of a heart-healthy diet.

Some people believe that balsamic vinegar itself is good for both of you. Some suggest balsamic vinegar can help with weight loss, lower cholesterol, and even provide a glowing complexion.

it helps lower cholesterol

Of all the benefits of balsamic vinegar, this one is probably the most well-documented. Balsamic vinegar is an excellent choice for those looking to maintain or lower their cholesterol levels. The antioxidants found in balsamic vinegar target the "scavenger cells" that are toxic to your body and raise your LDL (unhealthy cholesterol) levels. By consuming balsamic vinegar as a dressing or glaze, you can consume enough to help your body protect itself against clogged arteries.

it aids in healthy digestion

The main active compound in balsamic vinegar is acetic acid, which contains probiotic strains. Not only do these probiotics preserve food, they also promote healthy digestion and improve gut health. Having these healthy bacteria, called your gut biome, is also good for your immune system. The probiotic compounds in acetic acid may be part of the reason some people swear balsamic vinegar makes them feel full.

it supports weight loss

The vinegar family is known for its anti-obesity properties, and balsamic vinegar is no exception. As mentioned above, balsamic vinegar contains probiotic compounds that can help you feel fuller for longer. Unlike other flavorings like butter and mayonnaise, balsamic vinegar is fat-free. While it's not a miracle weight loss pill, there's reason to believe adding balsamic vinegar to your diet will help you achieve your weight loss goals.

It is diabetes friendly

Balsamic vinegar is an anti-glycemic agent. In a 2006 review, research even showed that people with insulin resistance experienced a blood sugar plateau of up to five hours after consuming vinegar. Using balsamic vinegar as a condiment can make your meals more diabetic-friendly and help you avoid blood sugar spikes after eating.

it improves blood circulation

Balsamic vinegar contains polyphenols, which are under investigation to understand how they may help your cardiovascular system. You might not think of it often, but balsamic vinegar is a fruit product because it's made from grapes. Grapes have been found to prevent platelet aggregation, thereby preventing heart disease. This may be part of the reason why Mediterranean cultures have used balsamic vinegar as a "healing" and "anti-aging" ingredient for centuries.

it may help with high blood pressure

Balsamic vinegar’s benefits for the cardiovascular system also extend to blood pressure. A 2001 laboratory study showed that rats with hypertension experienced improvements in their blood pressure after long-term consumption of vinegar. By consuming 1 to 2 teaspoons of balsamic vinegar as a condiment or marinade, you'll not only make your food tastier, but you'll also help your heart health.

it can improve your skin

Other types of vinegar, such as apple cider vinegar, may be better suited as a topical acne treatment because balsamic vinegar has a very pungent smell. The dark, stainable color of balsamic vinegar may also prevent you from applying it directly to your face. But balsamic vinegar contains acetic acid and antibacterial compounds, as well as antioxidants. Consuming balsamic vinegar as part of your daily diet may make your skin look clearer and your complexion brighter.

Risks and Side Effects

Compared with the potential health benefits, the risks of balsamic vinegar are low.

If you drink raw balsamic vinegar, your throat may become inflamed and your esophagus may be damaged. In some cases, drinking vinegar can cause stomach pain or damage the stomach lining. Carefully monitor how much vinegar you consume. If you feel that balsamic vinegar is causing heartburn or stomach problems, stop using it immediately.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
無人機醫療配送:低空經濟下的香港新契機

無人機醫療配送:低空經濟下的香港新契機

  無人機醫療配送:低空經濟下的香港新契機 —— 從健康、醫療金融到商業模式的全球比較與啟示 在香港「低空經濟」監管沙盒下,無人機由數碼港跨海至長洲醫院,約 12 公里航線僅需 18–20 分鐘,相比傳統 45–65 分鐘大幅提速。本文聚焦醫療價值、醫療金融回報與商...
醫管局普通科門診改名「家庭醫學門診」——香港基層醫療新里程?

醫管局普通科門診改名「家庭醫學門診」——香港基層醫療新里程?

  基層醫療 家庭醫學 健康政策 醫管局普通科門診改名「家庭醫學門診」:利與弊、國際比較與香港基層醫療的下一步 醫務衞生局宣佈由 2025 年 10 月 11 日起,將「普通科門診」與「家庭醫學專科門診」統一命名為「家庭醫學門診服務」,74 間普通科門診...
基孔肯雅熱:被伊蚊叮咬後的劇痛病毒 — 病毒、傳播、症狀與防治全解析

基孔肯雅熱:被伊蚊叮咬後的劇痛病毒 — 病毒、傳播、症狀與防治全解析

什麼是基孔肯雅熱? 基孔肯雅熱(Chikungunya Fever)是一種由**基孔肯雅病毒(Chikungunya virus, CHIKV)**引起的急性傳染病,屬於 Togaviridae 家族 Alphavirus 屬。這種病毒最早於 1952 年在坦桑尼亞被發現,其名稱來自當地馬孔德...
登革熱:全球爆發中的熱帶威脅與防護全解析

登革熱:全球爆發中的熱帶威脅與防護全解析

登革熱係乜嘢? 登革熱(Dengue fever)係一種由登革熱病毒(Dengue virus)引起嘅急性傳染病,主要經由伊蚊(Aedes mosquito)叮咬傳播,特別係白紋伊蚊(Aedes albopictus)同埃及伊蚊(Aedes aegypti)。呢啲蚊喺日間最活躍,因此唔似瘧疾嗰...
流感點樣會引致腦病變、心肌炎同休克?——從「感冒」變成致命風暴

流感點樣會引致腦病變、心肌炎同休克?——從「感冒」變成致命風暴

近排有新聞報導,一名原本健康嘅中學生感染乙型流感(Influenza B)之後,出現腦病變、心肌炎同休克,情況危殆。好多家長都會問:「流感唔就係普通感冒?點解可以嚴重到影響腦同心臟?」其實,流感背後嘅機制比我哋想像中複雜得多。 一、流感病毒唔止攻擊呼吸道 流感病毒(包括甲型同乙型)主要透過飛...
牛骨湯食譜大全|Instant Pot 壓力煲 & 傳統老火湯版本

牛骨湯食譜大全|Instant Pot 壓力煲 & 傳統老火湯版本

牛骨湯食譜係香港家庭常見嘅煲湯之一,牛骨湯香濃滋補,配合中藥材更具養生功效。本文介紹肉骨類選擇、牛骨湯建議配搭、常見中藥材分類,以及Instant Pot壓力煲與傳統老火湯版本食譜,並引用科學研究支持。
澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 重點:事件本身不代表飲水會感染;主要風險來自水經鼻腔進入。 目錄 ...
如何判斷雞翅是否變壞?

如何判斷雞翅是否變壞?

重點摘要 雞翅會變質嗎? 如何判斷雞翅是否變壞? 過期雞翅還能食嗎? 雞翅可存放多久? 如何儲存雞翅? 雞翅可以冷凍嗎? 結論 雞翅會變質嗎? 會。皮脂較多、表面不潔或溫度過高時,細菌繁殖更快。 如何判斷雞翅是否變壞? 外觀:皮色發黃、出黑斑或血水。 觸感:表面黏滑、軟爛。 氣...
如何判斷雞蛋是否變壞?

如何判斷雞蛋是否變壞?

重點摘要 雞蛋會變質嗎? 如何判斷雞蛋是否變壞? 過期雞蛋還能食嗎? 雞蛋可存放多久? 如何儲存雞蛋? 雞蛋可以冷凍嗎? 結論 雞蛋會變質嗎? 會。殼面有微孔,溫差及濕度變化會令細菌入侵。 如何判斷雞蛋是否變壞? 水測:沉底=較新鮮;浮起=多半變壞。 打開觀察:蛋白渾濁水樣、蛋黃...