What are the uses of ammonium alginate?
Ammonium alginate is used in the production of packaging materials in the food industry and is also widely used as a stabilizer, thickener, emulsifier and gelling agent.
What foods contain ammonium alginate?
It is used in all dairy products, creams, emulsified fat spreads with or without flavours, sauces, ice creams, processed, pickled fruits and vegetables, meat products, food supplements, etc. Ammonium alginate is not allowed in food intended for infants and young children.
