Sodium alginate (also known as Algin or E401) is a seaweed extract used as a thickener, gelling agent and emulsifier, often used in yogurt, ice cream and condiments.
What are the food uses of sodium alginate?
In the food industry, alginates are used as thickeners, gelling agents, emulsifiers, stabilizers, and texture improvers. Today, alginate is added to a variety of foods, such as ice cream, jelly, acidic milk drinks, condiments, instant noodles, beer, etc.
Is sodium alginate safe to eat?
Sodium alginate is a high molecular weight polymer found naturally in brown algae. The use of sodium alginate in animal nutrition is considered safe for consumers and the environment.
Is sodium alginate good for acid reflux?
In conclusion, alginate is superior to placebo and antacids in the treatment of mild gastroesophageal reflux disease, and alginate monotherapy appears to be beneficial as initial treatment of mild gastroesophageal reflux disease.
product
Gaviscon works completely differently than a simple antacid. It contains an ingredient, sodium alginate, which forms a gel that floats on top of the stomach contents. This acts as a barrier to prevent stomach acid from refluxing into the esophagus, while keeping the acidity of the stomach relatively unchanged.
This medicine is a combination of two antacids (calcium carbonate and sodium bicarbonate) and sodium alginate. Each 20 ml dose contains 1000 mg sodium alginate, 426 mg sodium bicarbonate and 650 mg calcium carbonate, with an acid neutralizing capacity of approximately 18.1 mmol/L.
What are the side effects of Gaviscon Alginate?
Most people who take it don't experience any side effects. If you do experience side effects, they are likely to be mild and go away after you stop taking Gaviscon. Certain types of Gaviscon may be more likely to make you sick or cause vomiting, constipation, or diarrhea because of their ingredients.
What are the health effects of sodium alginate?
Conclusion: Sodium alginate can act like dietary fiber, produce a feeling of satiety, and reduce the intake of nutrients, especially carbohydrates, in subjects. Therefore, sodium alginate has the potential to limit energy intake and control postprandial blood sugar.
