野櫻桃 - 用途、副作用、和更多

Overview

Wild cherry is a tree. The bark and fruits are used to make medicine.

Some people take wild cherry by mouth to treat colds, whooping cough, bronchitis (inflammation of the lungs), and other lung problems. It is also used to treat diarrhea, gout, digestive disorders, pain, and cancer. It is also used in cough syrups for its sedative (sleep-inducing), expectorant (clears mucus), drying, and antitussive effects.

In food and beverages, chokecherry is used as a flavoring agent. Some people eat the seeds as a snack. The fruit of the wild cherry can be eaten fresh, made into jam, or used in spirits or syrups.

How does it work?

Wild cherry contains chemicals that may help reduce swelling (inflammation).

Purpose and effectiveness?

Not enough evidence
  • bronchitis.
  • cold.
  • cough.
  • diarrhea.
  • Other conditions.
More evidence is needed to evaluate chokecherry's effectiveness for these uses.

side effect

Wild cherry is probably safe when consumed in normal amounts in food. Wild cherry is probably safe when taken by mouth in small amounts for short periods of time. But wild cherry may not be safe when taken long term or in large amounts. Wild cherries contain numerous toxic chemicals.

Special precautions and warnings:

Pregnancy and breastfeeding: Wild cherry may not be safe to use if you are pregnant. Wild cherries contain a chemical called prunaxin, which can cause birth defects. Little is known about the safety of using wild cherry during breastfeeding. Stay safe and avoid using.

Special Precautions and Warnings

Wild cherries are probably safe when consumed in normal amounts in foods. Wild cherries may be safe to eat in small amounts for a short period of time - term. But chokecherry may not be safe when taken long-term or in large amounts. Wild cherries contain numerous toxic chemicals.

Special precautions and warnings:

Pregnancy and Breastfeeding: Yes, wild cherry may not be safe to use if you are pregnant. Wild cherries contain a chemical called prunaxin, which can cause birth defects. Little is known about the safety of using wild cherry during breastfeeding. Stay safe and avoid using.

interactive

Moderate interaction

Use this combination with caution

Liver-altering drugs (cytochrome P450 3A4 (CYP3A4) substrates) interact with choke cherry

Some medications can be broken down by changes in the liver. Wild cherry may reduce how quickly the liver breaks down certain medications. Taking wild cherry with some medications that are broken down by the liver may increase the effects and side effects of some medications. Before taking wild cherry, talk to your healthcare provider if you are taking any medications that can be altered by the liver.

Some drugs that are altered by the liver include lovastatin (Mevacor), ketoconazole (Nizoral), itraconazole (Sporanox), fexofenadine (Allegra), triazolam (Halcion), and others.

dose

The appropriate dosage of wild cherry depends on a variety of factors, such as the user's age, health, and several other conditions. There is currently insufficient scientific information to determine an appropriate dosage range for wild cherry. Keep in mind that natural products are not always safe, and dosage matters. Always follow the instructions on the product label and consult your pharmacist or doctor or other health care provider. Always have your product checked by a professional before use.

Wild Cherry Benefits

benefit

Cough medicine/respiratory health

Wild cherry bark has powerful antitussive (cough-suppressing) properties and is therefore useful for dry coughs that are accompanied by cramps. Due to its astringent, sedative, antispasmodic and bronchodilatory effects, it dries mucus, increases expectoration, relieves coughs and opens the airways. Wild cherry bark contains cyanogenic glycosides, which are hydrolyzed in the body into glucose, benzaldehyde, and hydrocyanic acid, also known as prussic acid. The hydrocyanic acid is rapidly excreted through the lungs, first increasing breathing and then calming the sensory nerves responsible for the cough reflex.

Wild cherry bark tincture or syrup has a mild sedative effect and is especially helpful in treating a cough that makes it difficult to sleep. It can also be used to relieve an unproductive, irritating cough that persists after the initial infection has cleared.

digestive health

Wild cherry bark is classified as a bitter herb—bitters support digestive function by stimulating bitter taste receptors on the tongue, stomach, gallbladder, and pancreas. Their main function is to promote digestive juices such as stomach acid, bile and enzymes to break down food and assist in the absorption of nutrients.

Additionally, chokecherry bark strengthens and regulates the entire digestive system, and its relaxing properties make it particularly useful in cases of neuropathic dyspepsia (dyspepsia).

heart health

Wild cherry bark has long been considered a remedy for weak hearts, especially those associated with chronic coughs, heart palpitations, and high blood pressure.

Wild cherry bark acts on the cardiovascular system, balancing circulation and reducing irritation and congestion that can hinder the heart. The combination of sweet and bitter flavors indicates that this remedy is particularly nutritious, as both flavors stimulate secretions in the mouth, stomach and digestive system. Bitterness is also associated with the heart and circulation, as it can reduce irritation and fever. The nourishing effect of sweetness can be said to be directed at the heart. Coupled with the astringent taste, it can also harmonize the heart. Not only do cherries reduce irritation, they also nourish, strengthen and strengthen the heart muscle. Wild cherry is the American Indian version of hawthorn (hawthorn), also a member of the rose family, used to treat heart and digestive problems.

skin health

The components in chokecherry bark help reduce inflammation and act as a tissue astringent. When used topically, it can be used as an eyewash to treat inflamed, puffy eyes, and it can be added to natural skin creams to help relieve problems such as eczema, psoriasis, acne, and rashes.

Folklore and History

Some tribes used the inner bark and berries to treat diarrhea or worms, including the Menominee, Chippewa, and Cherokee. A poultice of chokecherry bark or root has been shown to be useful in treating a variety of wounds or skin problems. The Chippewa people applied ointments made from the inner bark of the tree to cuts, wounds, sores and burns

From 1820 to 1970, wild cherry bark was listed as an antitussive and sedative in the United States Pharmacopeia.

traditional use

Wild cherry bark was one of the most prized herbs used by Native American tribes. It is used as a powerful cough suppressant, especially for whooping cough, as a general gastrointestinal tonic, to treat diarrhea, as a cold laxative, and used topically to speed wound healing and stop bleeding. The Cherokee people used the bark to relieve pain during childbirth, while the Mohicans regarded it as a remedy for a variety of ailments, including dysentery.

Wild cherry bark is also popular in Chinese medicine for "heart fire" - heart palpitations, irritability, irritability, fever and rapid pulse.

Typical uses

Wild cherry bark tincture

Can be added to water or juice and taken as needed.

Traditional use: Take 2-3 ml 2-3 times daily, or as directed by your herbalist.

Element

Wild cherry bark contains: cyanogenic glycosides (prunaxin and amygdalin), flavonoids, benzaldehyde, volatile oils, plant acids, tannins, calcium, potassium, and iron

Precaution

Not recommended for pregnant or breastfeeding women.

If you are taking prescription medications, please contact your healthcare practitioner.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
尼古丁如何幫助嗜睡症患者:事實與研究解析

尼古丁如何幫助嗜睡症患者:事實與研究解析

嗜睡症是一種罕見的睡眠障礙,患者在白天會不自主地進入快速動眼期(REM)睡眠,伴隨著肌肉無力或癱瘓的情況。近期的一項研究表明,尼古丁的使用可能有助於緩解嗜睡症的症狀,使患者在白天更加清醒。本文將深入探討尼古丁如何幫助嗜睡症患者及其潛在的健康影響。
益生菌食品的未來展望:健康與美味兼具

益生菌食品的未來展望:健康與美味兼具

益生菌,這些活性微生物,當攝入足夠量時,對人體健康有顯著益處。隨著人們對健康的關注度不斷提高,益生菌食品的市場需求也日益增加。這些益生菌主要存在於發酵乳製品中,如酸奶和奶酪,但現在,益生菌已被廣泛應用於多種非乳製品中,包括水果、蔬菜、穀物和飲料等。
不可錯過的奇蹟糧食:小米在糧食和營養安全中的貢獻

不可錯過的奇蹟糧食:小米在糧食和營養安全中的貢獻

隨著全球人口的增長和氣候變化的挑戰,確保每個人都能獲得充足且營養豐富的食物變得越來越重要。小米,一種古老的糧食作物,因其豐富的營養價值和抗旱特性,被認為是未來糧食安全的重要保障。本文將深入探討小米的營養成分、健康益處及其在糧食和營養安全中的重要作用。
3D打印技術如何改變食品行業的未來

3D打印技術如何改變食品行業的未來

隨著科技的不斷進步,3D打印技術正在迅速改變食品行業的面貌。這種創新技術不僅能夠提升食品生產的效率,還能創造出更多樣化和定制化的食品產品。本文將探討3D打印技術在食品行業的應用及其未來發展趨勢。
AI 如何塑造未來食品安全與供應鏈

AI 如何塑造未來食品安全與供應鏈

隨著全球人口的增長和氣候變化的挑戰,食品安全成為了世界各地越來越關注的議題。人工智能(AI)技術在這一領域展現出極大的潛力,可以幫助解決複雜的食品供應鏈問題,確保食品安全和可持續性。
食品過量生產對土壤的影響:現狀與未來趨勢

食品過量生產對土壤的影響:現狀與未來趨勢

隨著全球人口的增長和生活水平的提高,食品需求量急劇增加,導致許多國家和地區進行了大量的農業生產。然而,過度的農業生產對土壤健康帶來了嚴重的影響。本文將探討食品過量生產對土壤的影響,並探討未來的發展趨勢和解決方案。
未來食物安全:挑戰與解決方案

未來食物安全:挑戰與解決方案

食物安全,即所有人都能獲得安全、營養和足夠的食物,是一個全球性問題。隨著世界人口持續增長、氣候變化加劇和不可持續的農業實踐,確保食物安全變得越來越複雜。本文探討了未來食物安全面臨的挑戰,並提出了應對這些挑戰的潛在解決方案。
未來的食物:用系統創新滿足人類需求

未來的食物:用系統創新滿足人類需求

當前的食物生產系統面臨諸多挑戰,包括資源耗竭、氣候變化以及不斷增長的人口需求。傳統的食物生產方式已經無法滿足未來的需求,因而需要通過創新和技術進步來重塑我們的食物系統。
人工智能的最新進展及其對食品行業的影響

人工智能的最新進展及其對食品行業的影響

隨著科技的迅速發展,人工智能(AI)在各行各業中的應用越來越廣泛。食品行業作為關乎民生的重要產業,自然也不例外。本文將探討人工智能在食品行業中的最新進展,以及這些技術如何改變生產、加工和供應鏈管理,從而提升整個行業的效率和質量。