Raw materials
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2 cups water, add more as needed
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2 cups Citrus Ginger Apple Cider Vinegar
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4 teaspoons salt
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2 teaspoons sugar
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1 piece of ginger, peeled and thinly sliced
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5 cups of vegetables such as cucumbers, carrots, asparagus, red onions, and cauliflower
- Stir first 6 ingredients in a medium saucepan. Simmer until salt and sugar dissolve
- Put vegetables into clean glass jars. Fill jars with salt water (add water if necessary to complete filling).
- Seal jar and refrigerate. Let the vegetables marinate for at least 4 hours.
