Maple Bourbon Salmon Fillet

This delicious salmon fillet feels fancy but is so easy to make!

Preparation: 10 minutes Cooking time: 10 minutes Full: 20 minutes Serves: 4

Material:

• 4 salmon fillets (6 ounces each)
• 1/4 cup packed brown sugar
• 1/4 cup maple syrup
• 3 tablespoons bourbon
• 2 tablespoons olive oil
• 1/4 cup chopped walnuts
• 4 green onions, chopped
• 4 bacon strips, cooked and chopped

Production steps:

1. Place salmon fillets on a shallow plate. Combine brown sugar, maple syrup, and bourbon; pour over salmon fillets. Let sit for 15 minutes.
2. In a large skillet, heat oil over medium heat. Add salmon fillets; cook with a fork until salmon fillets begin to flake easily, 4 to 6 minutes per side. Remove and keep warm. Add walnuts, scallions and bacon to skillet; serve with salmon fillets.