Orange Tart Cherry Shrub Orange Tart Cherry Shrub

Raw materials

• 1 cup fresh or frozen cherries, pitted

• 1/2 cup sugar

• 1 cup freshly squeezed orange juice

• 1 cup orange tart cherry apple cider vinegar

• 1 inch sliced ​​ginger, thinly sliced

• 1 cinnamon stick

1. Mix the cherries and sugar in a bowl. Add the oranges and let sit at room temperature for 2 hours.
2. Add apple cider vinegar and ginger. Mix well. Transfer mixture to quart-size jars or containers. Add cinnamon stick. Stir mixture, cover and refrigerate for 2 days.
3. After 2 days, open the jar and mix well. Strain mixture through a fine mesh strainer into a clean 32-ounce glass jar.
4. Remove from refrigerator to soften slightly about 10 minutes before rolling.
5. The shrub will keep in the refrigerator for up to a week. Sip as is or dilute with distilled or sparkling water.