Pressure Cooker Smoked Salmon Fillet Pasta

I love making a pot of pasta in my pressure cooker. Each noodle absorbs the flavor of the delicious ingredients.

All: 20 minutes Servings: 6

Material:

• 2-1/4 cups chicken broth
• 1/2 pound smoked salmon fillet, thinly sliced
• 1/2 cup fresh cream
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon pepper
• 12 ounces uncooked macaroni
• Optional: additional dill and lemon slices

Production steps:

1. Place chicken stock , salmon fillets, cream, dill, and pepper into pressure cooker; top with pasta (do not stir). Lock the cover; close the pressure relief valve. Adjust to high pressure and cook for 8 minutes. Quickly relieve stress. Stir gently before serving. Top with additional dill and lemon slices, if desired.