葉酸過多的 4 種潛在副作用

How does too much folic acid form?

Your body does not absorb folic acid as easily as folic acid.

It is estimated that about 85% of the folate in fortified foods or supplements is absorbed, while only 50% of the naturally occurring folate in food is used by your body.

After folic acid is absorbed into the blood, it is broken down into smaller compounds by the liver. However, the liver can only process a certain amount of folate at a time .

Therefore, consuming too much folate from fortified foods and supplements can cause unmetabolized folate (UMFA) to accumulate in the blood. This doesn't happen when you eat foods high in folate.

This is concerning because high blood levels of UMFA appear to be linked to various health problems.

Dietary Folate Equivalents Because folate is more readily absorbed than folate found in food, the Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine developed dietary folate equivalents (DFE) to develop more specific folate intake recommendations. (1Trusted Source).

1 microgram of DFE is equal to:

  • 1 microgram of folate in food
  • 0.6 mcg folic acid from fortified foods or dietary supplements taken with food
  • Take 0.5 mcg of folic acid from a dietary supplement on an empty stomach

There is no upper limit (UL) set for naturally occurring folic acid in foods.

However, the National Institutes of Health (NIH) recommends that adults over 19 years of age limit their intake of folic acid from fortified foods and supplements to 1,000 micrograms per day. The UL for children is even lower, ranging from 300-800 micrograms depending on age .

Keep in mind that most people don't get more than 1,000 mcg of folate per day unless they take a high-dose supplement.

In fact, according to the NIH, it is estimated that only about 5% of men and women ages 51-70 consume more than this amount each day, primarily due to the use of supplements.

1. Can mask vitamin B12 deficiency

High folate intake may mask vitamin B12 deficiency.

Your body uses vitamin B12 to make red blood cells and keep your heart, brain, and nervous system functioning optimally.

If left untreated, vitamin B12 deficiency can cause irreversible neurological damage, making delayed diagnosis particularly worrisome.

Your body uses folate and vitamin B12 similarly, which means deficiencies in both can cause similar symptoms.

Therefore, folic acid supplementation may mask vitamin B12-induced megaloblastic anemia and allow underlying vitamin B12 deficiency to go undetected.

Megaloblastic anemia is a disease characterized by enlarged red blood cells. It may cause symptoms such as weakness, fatigue, difficulty concentrating, and shortness of breath.

If you take folic acid supplements and notice any of these symptoms, consider getting your B12 levels checked.

2. May accelerate age-related mental decline

Too much folic acid may accelerate age-related mental decline, especially in people with low vitamin B12 levels.

One study of people over 60 showed that high blood levels of folate, or UMFA, were associated with reduced intelligence in people with low vitamin B12 levels. This association was not found in people with normal vitamin B12 levels.

Another study showed that people with high folate and low vitamin B12 levels were 3.5 times more likely to experience loss of brain function than those with normal blood parameters.

However, keep in mind that more research is needed to confirm that supplementing with large amounts of folic acid may be detrimental to mental health.

3. May slow down children’s brain development

Adequate folic acid intake during pregnancy is necessary for your baby's brain development. It may also reduce the risk of birth defects.

Because many women cannot meet their folic acid needs through food sources alone, women of childbearing age are often encouraged to take folic acid supplements.

However, taking too much folic acid during pregnancy may increase insulin resistance and slow brain development in children.

In one study, 4- and 5-year-old children born to mothers who supplemented with more than 1,000 mcg of folic acid per day during pregnancy scored lower on brain development tests than those born to mothers who supplemented with 400-999 mcg of folic acid per day.

Another study showed that higher blood folate levels during pregnancy were associated with a higher risk of insulin resistance in children aged 9 to 13 years.

Although further research is needed, it is best to avoid taking folic acid supplements above the recommended daily dose of 600 mcg during pregnancy unless otherwise advised by a health professional.

4. May increase the likelihood of cancer recurrence

The role of folate in cancer development and recurrence appears to be twofold.

Research shows that exposing healthy cells to adequate levels of folate can protect them from cancer. However, exposing cancer cells to high levels of folate may help them grow or spread.

Still, research results are mixed. While some studies point to a slightly increased risk of cancer in people who take folic acid supplements, most studies have not found a link.

Presumably, the risk may depend on the type of cancer and your health history.

For example, some earlier studies have shown that people previously diagnosed with prostate or colorectal cancer who supplemented with more than 1,000 mcg of folic acid per day had a 1.7-6.4% increased risk of cancer recurrence.

Still, eating lots of folate-rich foods doesn't appear to increase cancer risk. It might even reduce it.

Ultimately, more research is needed on the potential association between folic acid, folic acid supplements, and cancer risk and recurrence.

Recommended uses, dosage and possible interactions

Most multivitamins, prenatal supplements, and B vitamins contain folic acid, but it is also sold as a supplement. In some countries, some foods are also fortified with vitamins.

Folic acid supplementation is often recommended to prevent or treat low blood folate levels. Additionally, people who are pregnant or planning to become pregnant often take them to reduce the risk of birth defects.

The recommended dietary allowance (RDA) for folic acid is 400 micrograms for people over 14 years of age. People who are pregnant and breastfeeding should take 600 and 500 micrograms respectively. Supplement dosage is usually 400–800 mcg.

You can buy folic acid supplements without a prescription. They are generally considered safe when taken in normal doses.

That said, they can interact with some prescription medications, including some used to treat epilepsy, rheumatoid arthritis, and parasitic infections. Therefore, if you are taking other medications, it is best to consult a health professional before using folic acid supplements.

generalize

Folic acid supplements are generally safe and a convenient way to maintain adequate folate levels.

However, consuming too much folic acid may cause some side effects, including slower brain development in children and accelerated mental decline in older adults.

While further research is needed, you can work with your health care professional to determine your folate levels and whether you need to take supplements.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
怎麼做刀削麵: 卡路里和營養

怎麼做刀削麵: 卡路里和營養

刀削麵,是中國美食中常見的一種麵條,特別是在中國山西地區。這些麵條是手工製作的,使用特殊的刀將麵團切成條狀,直接放入沸水中。由此產生的麵條形狀不規則,粗細和長度各異,並且通常具有耐嚼的質地。刀削麵通常用於湯或炒菜,以其獨特的外觀和質地而聞名。 背景 刀切面誕生於元代,當時刀具被沒收,促使人們使...
什麼是擔擔麵?

什麼是擔擔麵?

什麼是擔擔麵? 擔擔面,又稱擔擔面,是起源於中國川菜的麵食。這道菜通常由麵條和由辣椒油、四川花椒、豬肉末、醃製蔬菜製成的辛辣可口的醬汁組成,有時還有花生醬或芝麻醬。 「擔擔」這個名字是指街頭小販賣麵和醬時用的擔子。擔擔麵以其大膽的口味而聞名,包括川菜特有的麻辣味,是國內外流行的街頭小吃和餐廳菜...
米線:類型、熱量和營養

米線:類型、熱量和營養

什麼是米粉? 米線,又稱米粉,是一種用米粉製成的麵條。它是雲南菜的傳統主食,起源於中國西南部的雲南省。米線麵條的特點是質地細膩、光滑,是各種菜餚的多功能配料。它們可以做湯、炒,或與醬汁和配料混合,製成美味的麵條菜餚。米線不僅在雲南很受歡迎,在中國其他地區和東南亞地區也很受歡迎,其口感輕盈、有嚼...
頭痛有哪些不同類型?

what are the different types of headaches?

Headaches are broadly categorized into primary and secondary types, based on their underlying causes. Here's a detailed look at the different types...
胡桃南瓜: 功效,卡路里與營養

胡桃南瓜: 功效,卡路里與營養

胡桃南瓜,或稱為牛油南瓜,是冬南瓜的一種,以其甜味、堅果味和奶油質地而聞名。 它是各種美食中的流行成分,常用於湯、燉菜、燴飯和烤蔬菜菜餚。 胡桃南瓜的特點是其細長的梨形和淡橙色的外皮。 它的內部有鮮亮的橙色果肉和空腔中的種子,這些種子通常在烹飪前被丟棄。 這種多功能蔬菜不僅美味,而且富含維生素...
甘荀: 類型,卡路里和營養價值

甘荀: 類型,卡路里和營養價值

什麼是甘荀? 甘荀是胡蘿蔔的另一種稱呼。胡蘿蔔(學名:Daucus carota subsp. sativus)是一種常見的根菜,具有鮮豔的橙色或其他顏色,如紫色、紅色、黃色和白色。胡蘿蔔含有豐富的β-胡蘿蔔素(在體內可轉化為維生素A)、纖維、維生素K1、鉀和抗氧化劑。 胡蘿蔔的食用部分主要是...
龍井茶:保健功效、用途和類型等

龍井茶:保健功效、用途和類型等

什麼是 龍井茶? 重點 龍井茶是中國著名的綠茶品種,產於浙江省杭州市西湖地區。它具有以下特點: 形狀扁平、光滑挺直,顏色鮮綠有光澤,葉底細膩如花。 香氣鮮嫩,味道鮮甜。 按採摘時節分為明前茶、雨前茶(二春茶)和三春茶等級。 高品質的龍井茶以其獨特的甘甜餘韻而受到人們的喜愛。 綠茶具有顯著...
黛珂牛油果乳液 - 給乳白色柔軟肌膚的終極享受

黛珂牛油果乳液 - 給乳白色柔軟肌膚的終極享受

身為一個重視奢華保養體驗的人,我立刻就被 DECORTÉ Prime Latte 所吸引。 這款創新乳液有望提供無與倫比的柔軟度和保濕效果,並且它真正兌現了這一承諾。 感官享受 從您享用 DECORTÉ Prime Latte 的那一刻起,您就沉浸在感官愉悅之中。 乳白色的質地非常光滑和柔軟,...
Grove 澳洲牛油果油 - 多功能健康的廚房主食

Grove 澳洲牛油果油 - 多功能健康的廚房主食

作為一個重視健康飲食的人,我很高興發現 Grove 澳洲牛油果油。 這種優質牛油果油是廚房的遊戲規則改變者,為其他食用油提供美味且營養的替代品。 卓越的品質和風味 Grove 澳洲牛油果油的與眾不同之處在於其卓越的品質和風味。 這種油由冷壓牛油果製成,保留了新鮮牛油果豐富的黃油味道和鮮豔的綠色...