什麼是牛膠原蛋白?

Bovine collagen is a naturally occurring protein found in many bovine species, such as yak, antelope, bison, buffalo, and dairy cows.

Most bovine collagen comes from cattle because their skin and connective tissue are rich in collagen. These tissues would have been discarded by the meat industry, but because they are rich in collagen, the hides are upcycled and used to produce high-quality health products.

In many cultures around the world, people have eaten cow organ meat and connective tissue. However, in many Western countries today, people only eat cow muscle, which does not contain all the rich nutrients found in other parts of the body.

That’s why bovine collagen is now extracted from animal hides and connective tissues and converted into an easily digestible supplement.

Bovine collagen is extracted by boiling cow by-products in water. This extract was then dried and ground into a powder, creating the supplement we use today.

There are three types of collagen: Type 1, Type 2 and Type 3. Type I collagen makes up over 90% of the body’s collagen, and taking bovine collagen can enhance both Type 1 and Type 3 collagen in our bodies.

What are collagen types 1 and 3?

Type I collagen is important to your skin, bones, tendons and ligaments, providing them with mechanical durability and strength.
Type III collagen, on the other hand, is found in your skin, muscles, and blood vessels. Since bovine collagen strengthens both types, it can help strengthen your skin, bones, tendons, and more.

Bovine collagen is mainly composed of three important amino acids: glycine (33%), proline and hydroxyproline (22%). They are an important component of collagen, tendons and ligaments. Hydroxyproline in particular also promotes normal inflammatory processes and supports immune function.

Which one is better, bovine collagen or marine collagen?

Other collagen types, such as marine collagen, strengthen Type I and Type II collagen. Type II collagen is formed from loose fibers that make your joints elastic and cartilage elastic.

If you are interested in improving athletic performance by optimizing growth, we recommend bovine collagen. If you want to improve joint health and cartilage, marine collagen may be a better choice for you.

Benefits of bovine collagen

Now that we understand what bovine collagen is, let’s look at the benefits of taking it.

Over time, our body's collagen production decreases. This can be caused by aging, smoking, sun exposure, excessive alcohol consumption, lack of sleep, or even exercise.

Bovine collagen has many benefits:

  • It can support your weight loss goals because it is a protein that helps you feel fuller.
  • It helps you build muscle mass as protein plays an important role in muscle building.
  • It can help strengthen your skin, bones, tendons and more.
  • It can help relieve symptoms of osteoarthritis.
  • It increases skin elasticity, hydration and dermal collagen density.
  • It reduces skin aging and reduces the likelihood of wrinkles.

However, while bovine collagen has shown promising results in recent studies, more human studies are needed to verify its effectiveness.

Types and uses of bovine collagen supplements

There are two types of bovine collagen supplements: gelatin and hydrolyzed bovine collagen peptides (or simply hydrolyzed collagen).

Gelatin is the same gelatin you find in most pantries. It usually comes in powder form and is used in desserts or to thicken liquids. You might find it in custards, gelatin desserts, or soups and stews.

So what is bovine collagen peptide? Bovine peptide, also known as Hydrolyzed bovine collagen peptide, is a type of collagen that has been broken down to be more easily absorbed by the body.

It comes in powder, tablet or capsule form, and even face, body and hair care products.

Side effects of bovine collagen

Before taking any supplement, it is important to understand its side effects.

While bovine collagen is well tolerated and has few side effects, some users may experience bloating or stomach upset if taken in gelatin form.

Some users also find that it tastes bad if taken in other forms.

If you are allergic to beef or cow protein, you should also avoid bovine collagen since it is a by-product of cows.

Bovine Collagen: Key Points

So, what is bovine collagen?

Bovine collagen is a substance derived primarily from cows that can help improve skin elasticity, strengthen muscles, and relieve symptoms of osteoarthritis.

Bovine collagen is most commonly taken in powder form. However, if taken in gelatin form, it may cause bloating and may not be suitable for those with sensitivities to bovine protein.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
為何肺癌早期大多沒有症狀?科學原理、風險因素與早期發現方法全解析

為何肺癌早期大多沒有症狀?科學原理、風險因素與早期發現方法全解析

肺癌一直是全球最常見、死亡率最高的癌症之一。令人憂心的是,大部分肺癌患者在早期(第一、二期)都沒有明顯症狀,往往直到腫瘤擴散、壓迫周邊結構或影響呼吸功能後才被發現。本文以科學角度深入講解:為何肺癌早期「靜悄悄」、身體不察覺?身體內部究竟發生了甚麼? 亦會加入實際的自我檢查策略與醫學建議。 一...
黑眼圈成因全解析:從生理、生活習慣到醫學對策

黑眼圈成因全解析:從生理、生活習慣到醫學對策

前言:為何黑眼圈總是揮之不去? 「黑眼圈」係現代人嘅常見問題之一。無論係通宵工作、壓力過大、過敏,甚至遺傳因素,都可能令眼底皮膚變黑或出現陰影。雖然多數情況屬於美容問題,但有時亦可能反映身體狀況,例如貧血、睡眠質素差、血液循環不良等 [1]。  一、黑眼圈的主要類型與成因 色素型黑眼圈(Pi...
智慧手錶 vs 專用 O₂Ring 血氧儀:血氧監測能力的科學比較

智慧手錶 vs 專用 O₂Ring 血氧儀:血氧監測能力的科學比較

1. 前言 血氧飽和度(SpO₂)是評估呼吸、循環系統狀態的重要指標。近年來,市面上兩大類可穿戴設備用於血氧監測: 智慧手錶(如 Samsung Watch、Apple Watch) 專用血氧監測設備(如 O₂Ring、指夾式脈搏血氧儀) 兩種設備的設計目的、測量方式、準確性、監測...
血氧飽和度、氧氣下降與「警戒線」的科學探討

血氧飽和度、氧氣下降與「警戒線」的科學探討

1. 前言 血氧飽和度(SpO₂)即血液中氧合血紅蛋白佔總血紅蛋白的百分比,是臨床及居家監測呼吸、循環功能的重要指標。當血氧飽和度下降,可能反映體內氧的供應或運送出現問題(低氧血症、hypoxemia)或更廣泛的組織缺氧(hypoxia)[1][2]。本文旨在探討: 血氧飽和度正常範圍與變...
冰敷(Cold Therapy)真正作用全面解析:止痛、減腫,還是幫助修復?|科學視角 + 實證文獻

冰敷(Cold Therapy)真正作用全面解析:止痛、減腫,還是幫助修復?|科學視角 + 實證文獻

冰敷(Ice Pack / Cold Therapy / Cryotherapy)係好多運動、急性受傷(如扭傷、撞擊、肌肉拉傷)時的第一時間處理方法。但不少人會疑惑: 「冰敷純粹止痛,定係真係會幫助組織修復?」「冰敷幾耐?冰敷幾多日?會唔會影響身體自然修復?」 本文從科學、醫學、運動治療角度,...
長時間保持同一姿勢後關節痛、僵硬、郁唔到:成因、科學解釋與改善方法

長時間保持同一姿勢後關節痛、僵硬、郁唔到:成因、科學解釋與改善方法

前言:為何「坐耐、蹲耐、跪耐」之後會痛? 無論係坐喺電腦前、跪低執嘢、長時間翹腳、側睡又唔郁——好多人體驗過一樣情況: 「一動就痛、一企起身腳軟、膝蓋直唔到、關節卡卡聲,又或者要行幾步先鬆返。」 其實呢種情況係非常普遍,而且通常並非關節已經壞死,而係 和關節生理、滑液循環、血液供應、肌肉張力 ...
魚醒味的科學:成因、風險與處理方法全面解析

魚醒味的科學:成因、風險與處理方法全面解析

「魚醒味」是華人烹飪文化中常見的說法,用以描述魚類在 解凍、切片或加熱後所突然出現的腥味、血水味或脂肪味。此現象並不代表食材變壞,但背後牽涉到蛋白質變化、脂肪氧化與揮發性化合物釋放等多種科學機制。本文將以科學角度剖析魚醒味的成因,並提供實證方法降低這種味道,同時探討其安全性。 🧪 什麼是「魚...
牛肉需唔需要清洗?科學解釋、處理方法與食安建議

牛肉需唔需要清洗?科學解釋、處理方法與食安建議

不少家庭煮食者都會問:「生牛肉需唔需要清洗先煮?」特別係買梅頭(Chuck Tender / Chuck Roll)呢類切件時,可能見到少量血水、碎肉、黏液,就會擔心細菌問題。根據多個食品安全機構研究,其實 生牛肉一般情況下無需清洗,而且清洗反而會提高交叉污染風險。 下文將由科學角度解釋理由,...
如何正確清洗草莓?鹽水、梳打粉、白醋邊樣最好?科學比較+實證指南

如何正確清洗草莓?鹽水、梳打粉、白醋邊樣最好?科學比較+實證指南

草莓鮮甜多汁,但表面凹凸、種子細小,容易殘留泥沙、蟲卵、細菌與農藥殘留。市面上很多清洗方法,包括鹽水、醋水、梳打粉、臭氧水等,但到底邊樣真正有效、又不會破壞草莓的營養與口感? 今次文章從 科學研究與食物安全角度 分析不同清洗方法的原理、有效程度與正確用法,並提供一套 最安全、最有效的草莓清洗流...