藿香: 化學成分,用途和副作用

Agastache rugosa, commonly known as Korean mint or Korean licorice mint, is a perennial herbaceous plant of the Lamiaceae family. Native to East Asia, including Korea, China, and Japan, it is cultivated for use in traditional Chinese medicine and cooking.

Traditional Chinese medicine classifies Patchouli as an aromatic dampness-removing medicine, which is particularly effective in treating heat-heat and dampness in the human body. Historical records date back to the Eastern Han Dynasty in China of the use of amaranth as a medicinal plant.

Studies have shown that Agastache rugosa has antibacterial, anti-HIV integration, antioxidant, cardiovascular and cytoprotective activities.

Chemical analysis shows that Patchouli contains essential oils, terpenoids, flavonoids and other components.

Despite abundant wild resources and diverse biological activities, research on mushrooms has been limited in recent years.

describe

Agastache is a perennial plant that grows up to 1 m x 0.6 m. It has attractive spikes of lavender blue flowers that bloom in mid to late summer. The leaves are oval to lanceolate, serrated, fragrant, and emit a pleasant mint aroma when crushed.

cultivation

Korean mint prefers well-drained soil and full sun to partial shade. Once established, it is relatively low maintenance and drought tolerant. Propagation is usually accomplished by seed or division of mature plants.

Its habitat is grass on mountains throughout Japan, especially along streams and in valleys. From the lowlands to sunny, more or less stony grassland at an altitude of 1500 metres.

Cultivation is suitable for light and medium soils, preferring well-drained soil. Suitable pH value: slightly acidic, neutral and alkaline soil. It cannot grow in the shade. It prefers dry or moist soil.

This species is hermaphroditic and pollinated by bees. The plant is self-fertilizing.

chemical composition

Isolated from Patchouli:

Five volatile components

  • pulegone,
  • menthone,
  • Grasswort brain,
  • Methyl eugenol
  • β-Caryophyllene

and nine non-volatile ingredients

  • Rosmarinic acid
  • tiliaside
  • Acacetin 7- O-(6"-O-malonyl)-β-D-glucopyranoside
  • apigenin
  • Urin simultaneously targets two chemotypes of AR in three stages.
  • isoamaranthin,
  • Farnesin 7-O-(2"-O-acetyl-6"-O-malonyl)-β-D-glucopyranoside
  • Cisimaside
  • acacetin

culinary use

The leaves (raw or cooked) of Patchouli are edible and commonly used in cooking. They have a sweet, minty flavor with a hint of licorice. Often used as an additive to condiments. A popular addition to salads, teas, desserts and Asian dishes. The dried leaves can also be used to make a delicious herbal tea.

Medicinal

indigestion

In traditional Chinese medicine , it is considered one of the 50 essential herbs. It is considered a "warming" herb and is used when there is "dampness" in the digestive system, causing indigestion and reduced vitality.

The leaves and stems of Patchouli have antibacterial, antifungal, aromatic, carminative, diaphoretic, antipyretic and stomachic properties.

Patchouli is used to treat nausea, vomiting and to remove dampness. Taken internally, they improve appetite and strengthen the digestive system, relieving symptoms such as bloating, indigestion, nausea, and vomiting. They are also used to treat morning sickness. The leaves are also used to treat chest tightness, diarrhea and headaches. An infusion of the leaves can be used to treat angina pectoris. The plant is used as a folk remedy to treat cancer, and extracts from the plant have shown anticancer activity.

Studies have confirmed that Agastache rugosa extract exerts gastroprotective effects by improving mucosal damage in HCl/EtOH-induced mouse models. The results indicate that amaranth is a potential source for gastritis treatment and will help validate herbal remedies for inflammation and gastroesophageal disease. But it is generally a theoretical science and still needs experimental verification.

procoagulant activity

Studies have shown that compared with vitamin K1, Agastache rugosa extract has significant procoagulant activity, which can shorten prothrombin time and increase fibrinogen content. Compared with the blank control group, its main components acacetin and tilinin have significant anticoagulant activity, which can prolong the prothrombin time, activated partial thromboplastin time, thrombin time, and reduce the fibrinogen content. .

As a new, effective and promising drug for the treatment of various coagulation disorders, Agastache may be beneficial for individuals at high risk for hemophilia and other bleeding disorders. They may have good pharmaceutical prospects. It is low-priced, safe and effective, and has the opportunity to meet the current market demand for anti-thrombotic drugs.

side effect

If you use Huo Xiang in normal doses, there are generally no side effects. Studies have found that taking Huo Xiang in large amounts for a long time can damage liver cells and induce the occurrence of liver cancer.

Precaution

While patchouli is generally considered safe when consumed in moderation as a culinary herb or herbal tea, people allergic to plants in the Lamiaceae family (such as mint, basil, or sage) should exercise caution. As with any herbal medicine, it is recommended to consult a healthcare professional before using Agastache for medicinal purposes, especially if you are pregnant, breastfeeding, or taking medications.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南)

澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 澳洲飲用水發現「食腦變形蟲」:全球風險與地區對策(含各國/各州實用指南) 重點:事件本身不代表飲水會感染;主要風險來自水經鼻腔進入。 目錄 ...
如何判斷雞翅是否變壞?

如何判斷雞翅是否變壞?

重點摘要 雞翅會變質嗎? 如何判斷雞翅是否變壞? 過期雞翅還能食嗎? 雞翅可存放多久? 如何儲存雞翅? 雞翅可以冷凍嗎? 結論 雞翅會變質嗎? 會。皮脂較多、表面不潔或溫度過高時,細菌繁殖更快。 如何判斷雞翅是否變壞? 外觀:皮色發黃、出黑斑或血水。 觸感:表面黏滑、軟爛。 氣...
如何判斷雞蛋是否變壞?

如何判斷雞蛋是否變壞?

重點摘要 雞蛋會變質嗎? 如何判斷雞蛋是否變壞? 過期雞蛋還能食嗎? 雞蛋可存放多久? 如何儲存雞蛋? 雞蛋可以冷凍嗎? 結論 雞蛋會變質嗎? 會。殼面有微孔,溫差及濕度變化會令細菌入侵。 如何判斷雞蛋是否變壞? 水測:沉底=較新鮮;浮起=多半變壞。 打開觀察:蛋白渾濁水樣、蛋黃...
如何判斷羊肉是否變壞?

如何判斷羊肉是否變壞?

重點摘要 羊肉會變質嗎? 如何判斷羊肉是否變壞? 過期羊肉還能食嗎? 羊肉可存放多久? 如何儲存羊肉? 羊肉可以冷凍嗎? 結論 羊肉會變質嗎? 會。脂肪多而易氧化,處理或存放唔好就會變壞。 如何判斷羊肉是否變壞? 顏色:紅轉黑,或出現綠斑。 脂肪:由白轉黃兼有酸味。 氣味:由輕...
如何判斷豬肉是否變壞?

如何判斷豬肉是否變壞?

重點摘要 豬肉會變質嗎? 如何判斷豬肉是否變壞? 過期豬肉還能食嗎? 豬肉可存放多久? 如何儲存豬肉? 豬肉可以冷凍嗎? 結論 豬肉會變質嗎? 會。豬肉表面水活度高,加上處理不潔或溫度過高,容易腐敗。 如何判斷豬肉是否變壞? 顏色:粉紅轉灰、發綠或出斑。 氣味:酸臭、腥臭味濃 ...
如何判斷牛肉是否變壞?

如何判斷牛肉是否變壞?

重點摘要 牛肉會變質嗎? 如何判斷牛肉是否變壞? 過期牛肉還能食嗎? 牛肉可存放多久? 如何儲存牛肉? 牛肉可以冷凍嗎? 結論 牛肉會變質嗎? 會。牛肉含高蛋白同水分,若溫度控制或衛生不當,細菌會快速繁殖,導致變壞。 如何判斷牛肉是否變壞? 顏色:鮮紅轉深褐甚至發黑;脂肪變黃。 ...
成年後懷疑自己有注意力不足過動症(ADHD),應該接受診斷嗎?

成年後懷疑自己有注意力不足過動症(ADHD),應該接受診斷嗎?

在過去,注意力不足過動症(Attention-Deficit/Hyperactivity Disorder, ADHD)多被視為「小孩的病」,很多成年人小時候從未被評估或診斷。直到近年社會對心理健康重視度提升,許多成人才開始懷疑,自己長期以來的專注困難、健忘、衝動或時間管理不良,可能與 ADHD 有關。這種「晚發現」的情況相當普遍,也引發了問題:成年後是否值得接受 ADHD 診斷?

哪些職業對健康影響最大?科學與現實的分析

哪些職業對健康影響最大?科學與現實的分析

在現代社會中,工作佔據了人們生命中相當大的一部分。然而,不同職業對健康的風險並不相同。一些工作性質或環境,會顯著增加慢性病、心理壓力、甚至縮短壽命的風險。以下從科學研究與醫學角度,探討幾類對健康損害較大的職業,並附上相關統計數據。

電擊槍的機制與對人體健康影響

電擊槍的機制與對人體健康影響

在現代執法中,警察常使用所謂「非致命性武器」(less-lethal weapons),其中最廣為人知的便是 電擊槍(Taser)。電擊槍的設計初衷是提供一種介於徒手制服與槍械之間的選擇,藉由暫時性電擊使嫌疑人失去行動能力,以降低致命暴力發生的風險。然而,電擊槍並非完全無害,背後涉及的電流機制與人體生理反應值得深入探討。