HealthyPIG Magazine

blood comes from bone marrow This is actually quite common. The blood you see comes from the bone marrow. Cooking forces it out of the marrow and ...

Industry facts about broiler chickens 1. Globally, 51.4 billion chickens are hatched, fattened and slaughtered at 42 days of age every year. The n...

Chicken Inspection All chicken found in retail stores is inspected by the USDA Food Safety and Inspection Service (FSIS) or a state program with eq...

One of the key pillars of a healthy lifestyle is healthy eating. But while knowing we need to eat healthily is easy in theory, determining the most nutritious options can be challenging, especially when there are so many different types of meat. Here's some insight into some of the most common proteins, along with some practical tips for maximizing the health benefits of each.

Beef, chicken and fish products at fast food restaurants are not always made from 100% meat.
They can contain additional additives, such as texturized vegetable proteins or soy products, which make them cheaper to produce.
Health experts say these types of processed meats are not as healthy as unprocessed meats.
If you're concerned about the quality of meat served at a fast food restaurant, health experts recommend checking the ingredient list on the menu, as it may offer unprocessed options as well as plant-based alternatives.

Protein is an important part of a balanced diet. Although protein can be obtained from a variety of sources, chicken and turkey are among the most popular protein-rich foods. This article explores the protein content of turkey and chicken and discusses which may be the healthier choice.

Although chicken feet are often thrown away as scrap, they are a common dish around the world, including in Mexico, South Africa, Asia, Jamaica and Trinidad, where you can find them as street food or holiday dishes.

Chicken feet are praised for their health benefits, mainly thanks to their high collagen content. However, they are also often fried and served with sauce, so you may wonder if they are healthy.

This article reviews everything you need to know about chicken feet, including their pros, cons, and some popular preparation methods.

Although chicken hearts may not be as popular as other types of meat, they can be a nutritious and delicious addition to your diet. Chicken hearts have a chewy texture, sweet, slightly metallic flavor, are versatile and easy to prepare. Additionally, they are rich in several key nutrients that may be linked to a variety of health benefits. This article discusses the potential benefits and drawbacks of chicken hearts, as well as some easy ways to cook and enjoy them at home.

Chicken is a staple food in households around the world. It is an excellent and important source of animal protein and a good source of B vitamins, iron, potassium and selenium. According to the National Chicken Council, nearly 10 billion pounds of chicken were raised and raised in the United States for meat production in 2020. Chicken is very versatile and you can cook it in a variety of ways. However, not all chicken preparation methods are created equal when it comes to its health benefits.

Chicken is a versatile, nutritious food that is a staple in many households. However, like many poultry and meat products, chicken can go bad. This can affect its taste and texture—and in some cases, even make you sick. That's why it's important to know how to tell if chicken has gone bad. Fortunately, there are certain signs you can look for to make sure the chicken you're eating is safe to eat. This article helps you learn how to tell if chicken is spoiled.