HealthyPIG Magazine
你吃的色素有多安全？揭示合成食物色素的健康風險
食物色素廣泛用於食品中，以增加顏色、避免因環境條件而失去顏色或增強自然顏色。然而，近年來，對可溶性合成色素，特別是偶氮染料的潛在毒性的關注越來越多。這些色素真的安全嗎？本文將探討最新的科學研究，揭示這些常見添加劑的潛在健康風險。
什麼是合成食物色素？
合成食物色素是化學合成的染料，用於食品和飲...
What is DL-alanine?
Molecular formula
C3H7NO2 _ _ _ _ _
EINECS number
206-126-4
CAS number
302-72-7
describe
DL-Alanine is white crystal or crystalline powder w...
What is accloamide?
Molecular formula C7H5ClN2O3
Molecular weight: 200.58
CAS Registration Number®: 3011-89-0
Other names for this substance
2-Chloro-4-nitrobenz...
What is N-acetyl-L-methionine?
synonyms
N-Acetyl-L-methionine
65-82-7
N-Acetylmethionine
Acetyl-L-methionine
Methionamine
N-acetyl-L-methionine
65-82-7
N-acetylm...
E150 caramel color
Caramel coloring, also known as caramel coloring, is one of the oldest and most commonly used colorings in food and beverages. The European food additive number is E150. Its color ranges from pale yellow to amber to dark brown, and can be added to foods to produce a variety of colors. Generally, it is gluten-free and vegetarian.
Titanium Dioxide: E171 is no longer considered safe when used as a food additive
At the request of the European Commission in March 2020, EFSA updated its safety assessment of the food additive titanium dioxide (E 171). The upda...
E171 titanium dioxide
Titanium dioxide (TiO2), also known as E171 in our foods, is very commonly used as a white colorant in foods, but is also used in paints, coatings,...
E127 Erythrosine
Erythrosine, also known as Red No. 3, is an organic iodine compound, specifically a derivative of fluorone. It is a cherry pink synthetic that is m...
E124 Lihong 4R
E124 is a (red) food coloring that can be made in a number of different ways. Typically it is a synthetic compound made from coal tar and azo dyes, both of which are vegan.
E123 Amaranth
Amaranth, FD&C Red No. 2, E123, CI Food Red 9, Acid Red 27, Azorubin S or CI 16185 is a deep red to purple azo dye used as a food dye and color cosmetics. The name comes from amaranth, a plant known for its red color and edible protein-rich seeds. Amaranth is an anionic dye. Can be applied to natural and synthetic fibers, leather, paper and phenolic resins. As a food additive, its E number is E123. Amaranth usually comes in the form of trisodium salt. Appearance: reddish brown, dark red to purple water-soluble powder, decomposes at 120℃ without melting. Its aqueous solution has maximum absorption at about 520 nm. Like all azo dyes, amaranth was made from coal tar in the mid-20th century; modern synthetic materials are more likely to be made from petroleum by-products. Since 1976, the U.S. Food and Drug Administration (FDA) has banned amaranth as a suspected carcinogen. Its use is still legal in some countries, particularly in the UK, where it is most commonly used to give Glace cherries their distinctive color
E122 nitrogen red
E122 is a colorant used in many different products, including food and non-food consumer goods. It comes almost entirely from one source and is entirely synthetic. E122 is derived from coal tar, much like other azo dyes, also known as Carmoisine and/or Azorubine.
