Crispy Pork Belly is a delicious dish that combines the tender meat of pork belly with the crispy skin. The characteristic of this dish is that the pork belly is grilled until golden and crispy on the outside, while the meat is tender and smooth on the inside. It is paired with a special seasoning sauce, which has an attractive aroma and rich taste.
Here are the basic steps for making crispy pork belly:
Material:
- pork belly cubes
- salt and pepper
- Garlic and ginger (sliced)
- soy sauce
- rice wine or cooking wine
- sugar
- treacle or honey
- Salt and allspice (optional)
practice:
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Prepare the pork belly: Wash the pork belly pieces and pat dry. Make a few cuts on the surface of the pork belly. This will help the seasonings penetrate into the meat and make it more flavorful.
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Seasoning: Rub salt, pepper, garlic and ginger slices on the surface of the pork belly. You can also add some other seasonings such as allspice or other spices if you like.
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Marinate: Put the seasoned pork belly into a sealed bag, add soy sauce, rice wine (or cooking wine), sugar and treacle (or honey), seal the bag, and massage gently to evenly cover the pork belly with the seasoning. On the meat. Then place the bag in the refrigerator to marinate for about 2-4 hours to allow the meat to absorb the flavor of the seasonings.
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Bake: Preheat oven to 200°C (about 400°F). Take out the marinated pork belly and place it on the baking sheet with the surface facing up. Place the pork belly in the oven and bake for about 30-40 minutes, until the surface is golden and crispy and the meat is cooked through.
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Slicing: Take out the roasted pork belly, let it cool slightly and then slice it. Slices of crispy pork belly can be plated and served with special sauces or side dishes.
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Enjoy: Crispy pork belly can be served as a main or side dish and is delicious with rice, pasta or other side dishes. You can also store leftover crispy pork belly in the refrigerator and it will be delicious reheated the next day.
These are the basic steps for making crispy pork belly, but you can adjust and vary it to suit your tastes and preferences to create even more delicious variations.
