Bloody Mary Smoked Salmon Scrambled Eggs

• Preparation: 5 minutes
• Simple
• Serves 2
• Cook: 5 minutes - 7 minutes

Raw materials

• 4 eggs
• 2 tablespoons milk
• Half teaspoon Tabasco
• Half teaspoon Worcestershire sauce
• 1 tablespoon olive oil
• 100g cherry tomatoes
• 1 tablespoon chives snipped
• 100g smoked salmon slices
• 4 slices of wholemeal bread, toasted and buttered
• ½ lemon, cut into wedges

Method

1. Stir together the eggs, milk, Tabasco sauce, Worcestershire sauce and some seasonings in a jug. Heat oil in a large nonstick skillet over low heat and mix in the eggs. Cook, stirring, until it's done in the middle and slightly runny around the edges. Then tip in the tomatoes and warm for 1 minute until the eggs are done cooking.
2. Top with the scrambled egg and leek stuffing and place the smoked salmon on the side with a squeeze of lemon wedge over it. Drizzle in extra and Tabasco sauce if you like an extra ball.