Grilled Lemon Garlic Halibut Steak

• 1/4 cup lemon juice
• 1 1 tablespoon vegetable oil
• 1/4 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced
• 4 Halibut steak, about 1 inch thick (about 2 pounds)
• 1/4 cup chopped fresh parsley
• 1 tablespoon grated lemon zest

step

1. Brush grill grate with vegetable oil. Heat a coal or gas grill for direct heat. In a shallow glass or plastic dish or resealable food storage plastic bag, combine lemon juice, 1 tablespoon oil, salt, pepper, and garlic. Add fish; turn several times to coat with marinade. Cover with a plate or ziplock bag and refrigerate for 10 minutes.
2. Remove fish from marinade; reserve marinade. Cover and grill fish, 4 to 6 inches, over medium heat, turning once and brushing with marinade, until fish flakes easily with a fork, 10 to 15 minutes. Discard any remaining marinade.
3. Sprinkle the fish with parsley and lemon zest.

*1 tablespoon grated lemon zest and 1/4 cup juice requires 1 large lemon.
Fish on the grill is a quick and easy weeknight meal. Serve with roasted lemon halves. Cover and grill lemons, cut sides, 2 to 3 minutes. Heat helps release the juices.

nutrient content
Serving size:
Calories	220	calories from fat	45
Total fat		5 grams	0%
Saturated fat		1 g	0%
cholesterol		120 mg	0%
sodium		290 mg	0%
total carbohydrates		1 g	0%
Dietary fiber		0 grams	0%
protein		43 grams
% Daily Value*:
Vitamin A	6%	Vitamin C	4%
calcium	4%	iron	4%