Simply Cooked Salmon Steak

Yield: 4 servings

Preparation time: 5 minute

Total time: 15 minutes

raw material

• 4 (12 oz) salmon steaks (boneless)
• kosher salt
• freshly ground black pepper
• 2 tbsp. Extra virgin olive oil
• 2 tbsp. butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tbsp. Honey
• 1/4 tsp. crushed red pepper flakes
• fresh chopped parsley

1. Season salmon on both sides with salt and pepper. In a large skillet, heat oil and butter over medium-high heat. Add salmon steaks and cook until golden brown on bottom, 5 minutes, then flip. Add garlic, lemon juice, honey and red pepper flakes. Cook until salmon is cooked through, 5 minutes more, spooning sauce over while salmon is cooked.
2. Garnish with parsley before serving.