Recipe
Pan-fried salmon steak in red wine sauce
Pan-fried Wild Salmon Steak with Chive Vinaigrette
A large bottle of olive oil, a bottle of vinegar, a plate of sea salt, and a pepper grinder. This casual kitchen still is a simple recipe for balsamic vinegar, a sauce so unremarkable that it often doesn't look like a sauce at all but it is: In French, it's called la sauce vinaigrette. A good one turns a bowl of salad into something extraordinary. It's not just for salads. A splash of balsamic vinegar on the plate can elevate any number of dishes—grilled fish or chicken, seared steak or wilted vegetables.
Grilled Salmon Steak with Cilantro Sauce
Served in a light and flavorful yogurt sauce, salmon steaks from the skillet or grill will melt in your mouth. This salmon steak recipe is nearly impossible to mess up and quick enough to be ready in less than 20 minutes.
Grouper with roasted green beans and tomatoes
Grilled Grouper with Lemon Herb
Fire up the grill and enjoy a delicious grilled grouper dinner with lemon and herbs. This recipe takes less than 30 minutes and cleanup is easy using foil wrap.