你應該服用魚油來健身嗎?

What is fish oil?

Fish oil is extracted from the tissue of fatty fish such as salmon, herring, halibut and mackerel.

It is rich in omega-3 fatty acids, which are considered essential because you must get them from your diet. Your body cannot produce them on its own.

While there are many types of omega-3s, the two found in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

The United States Department of Agriculture (USDA) recommends that you eat at least 8 ounces (227 grams) of fish per week because fish is rich in fatty acids.

You can also get omega-3s from plant foods like pine nuts, walnuts, and flaxseeds, but they provide less of the active form—alpha-linolenic acid (ALA)—than fish.

Potential benefits for bodybuilding

Fish oil can provide many benefits to bodybuilders, mainly due to its anti-inflammatory properties.

Can reduce muscle soreness

Feeling sore after exercise is very common.

In fact, some people begin to experience soreness and stiffness 12-72 hours after engaging in unfamiliar or exhausting exercise. This is called delayed onset muscle soreness (DOMS) and can be caused by inflammation of the muscle cells.

DOMS commonly affects bodybuilders and can hinder athletic motivation and performance.

While massage can reduce its symptoms, fish oil can also help by reducing muscle damage and inflammation after resistance exercise.

In a randomized study, 21 men performed bicep curls after taking 2,400 mg of fish oil (containing 600 mg of EPA and 260 mg of DHA) daily for 8 weeks. Compared to placebo, fish oil inhibited the development of DOMS and prevented temporary loss of muscle strength.

Similarly, a 14-day study found that women who supplemented with 6,000 mg of fish oil (containing 3,000 mg of EPA and 600 mg of DHA) daily significantly reduced the severity of DOMS after bicep curls and knee extensions compared with placebo. .

Can improve exercise quality

Some studies show that the EPA and DHA in fish oil can improve athletic performance.

This is because their anti-inflammatory properties can prevent or reduce the loss of strength and range of motion that occurs with strenuous exercise.

In one study, 16 men took 2,400 mg of fish oil (containing 600 mg of EPA and 260 mg of DHA) daily for 8 weeks, then performed 5 sets of 6 biceps contractions. They maintained muscle strength during exercise and experienced less muscle swelling than those who took a placebo.

Another eight-week study of 21 men found similar results. Taking an equal amount of fish oil every day can reduce the temporary loss of muscle strength and range of motion after exercise.

Additionally, a 6-week study of 20 men who were resistance trained and followed a low-calorie diet to lose weight showed that daily supplementation with 4,000 mg of fish oil (containing 2,000 mg of EPA and DHA) can Maintain and even enhance healthy muscle strength in the lower body.

Therefore, fish oil may help maintain muscle strength while dieting, which is a regular part of bodybuilders' training.

Still, more research into the effects of fish oil on muscle size and strength is warranted.

May help muscle health as you age

Aging is associated with the progressive loss of muscle mass. After the age of 30, muscle mass decreases by 0.1-0.5% per year, and the loss increases sharply after the age of 65.

Maintaining and building muscle becomes more difficult as we age, in part because of a diminished response to resistance training and protein intake.

Interestingly, the anti-inflammatory properties of fish oil may increase muscle sensitivity to protein and resistance training, resulting in greater increases in muscle size and strength with age.

For example, a 16-week study showed that daily supplementation with 4,200 mg of omega-3s (containing 2,700 mg of EPA and 1,200 mg of EPA) significantly increased post-exercise muscle growth in older adults compared with younger adults.

Other studies have similarly shown that fish oil can build or maintain muscle mass in older adults, especially when combined with resistance training).

Although these results suggest benefits for middle-aged and older bodybuilders, more research is needed.

Need to add something?

Fish oil seems to be most effective at reducing DOMS, a condition common to many bodybuilders.

However, there is insufficient evidence of its effects on muscle size or strength.

Still, it may be worth taking fish oil for your overall health—especially if your diet lacks dietary sources of omega-3s—as this oil has many benefits, such as improving heart health and reducing inflammation.

If you choose to take it, it is recommended that bodybuilders consume 2,000–3,000 mg of EPA and DHA per day.

The EPA and DHA content of fish oil supplements will vary depending on the type of fish and the processing method used, so be sure to read nutrition labels and serving sizes carefully.

According to the European Food Safety Authority, EPA and DHA supplements are generally well tolerated and can be safely taken in combined doses of up to 5,000 mg per day.

Frequently reported fish oil side effects include an unpleasant aftertaste, burping, heartburn, stomach upset, and diarrhea.

generalize

Fish oil is rich in the omega-3 fats EPA and DHA.

These fatty acids may have multiple benefits for bodybuilders, such as reducing muscle soreness and alleviating severe DOMS. They may also help muscle strength and range of motion, but more research is needed.

It's important to note that fish oil supplements are relatively safe and may also boost other aspects of your health.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
銀杏:從古樹到現代補充品 - 探索葉子、功效和用途

銀杏:從古樹到現代補充品 - 探索葉子、功效和用途

什麼是銀杏? 銀杏 (Ginkgo biloba) 是一種獨特而古老的樹種,是銀杏目中唯一倖存的成員,其歷史可以追溯到 2 億多年前。 獨特的扇形銀杏葉原產於中國、日本和韓國,廣泛用於生產膳食補充劑和萃取物。 它們含有高水平的抗氧化劑,如類黃酮和萜類化合物,據稱具有改善認知功能、改善循環、抗發...
什麼是左旋谷氨酰胺? 好處和副作用

什麼是左旋谷氨酰胺? 好處和副作用

什麼是L-谷氨酰胺? 左旋谷氨酰胺 (L-麩醯胺酸) (L-Glutamine) 是蛋白質合成中的關鍵胺基酸。 它是體液中最豐富的氨基酸。 生物活性形式是 L-麩醯胺酸,而 D-麩醯胺酸較不重要。 它被認為是有條件必需的,這意味著在壓力或疾病期間可能需要從飲食中補充額外的量。 L-麩醯胺酸的來...
什麼是MCT油? 你需要知道的一切

什麼是MCT油? 你需要知道的一切

MCT 油 (MCT oil) 是一種由中鏈三酸甘油酯製成的膳食補充劑,中鏈三酸甘油酯是一種較小且易於消化的飽和脂肪酸。 它是通過稱為分餾的過程從椰子油或棕櫚仁油中提取的。 MCT油含有己酸、辛酸和癸酸。 與長鏈脂肪不同,MCT 可以被肝臟快速吸收和代謝,為大腦提供即時能量或酮作為替代燃料來源...
如何選擇除濕機?

如何選擇除濕機?

以下是根據您的需求選擇合適的除濕機的一些關鍵提示: 確定所需的尺寸和容量 測量您想要除濕的空間的平方英尺。 較大的空間需要更高容量的除濕機。 評估濕度水平 - 與中等潮濕的房間(每天 8-12 品脫)相比,非常潮濕的空間(例如地下室)需要更高的容量單位(每天 12-32 品脫)。 考慮與房間...
什麼是低筋麵粉? 可以用什麼代替?

什麼是低筋麵粉? 可以用什麼代替?

低筋麵粉即蛋糕粉 (cake flour),是特細或超細麵粉,在澳洲作為餅乾粉 (biscuit flour) 或糕點粉 (pastry flour) ,是一種由軟質小麥製成的精細研磨麵粉,蛋白質含量較低,通常約 7-9%。 它具有幾個獨特的特性,使其成為烘焙蛋糕的理想選擇: 什麼是蛋糕粉? ...
忌廉有哪些不同種類?

忌廉有哪些不同種類?

忌廉有多種類型,每種都有不同的脂肪含量和烹飪用途: 濃奶油 (heavy cream) 脂肪含量最高,通常約36-40%。 它非常適合製作生奶油以及為醬汁和甜點。 鮮奶油 (Whipping cream) 與濃奶油類似,但脂肪含量略低,約 30-36%。 它用於製作鮮奶油,也可以添加到湯和醬汁...
如何判斷忌廉是否壞了?

如何判斷忌廉是否壞了?

忌廉的保存期限有多長? 根據 FDA 的規定,忌廉 (奶油) 是乳脂含量至少 36% 的奶油。它可以進行巴氏殺菌、超巴氏殺菌和均質化。應存放在華氏40度或以下的冰箱中。若經過超巴氏殺菌並正確處理,未開封時可保存長達 30 天,開封後可保存 7 天。要檢查它是否新鮮或安全,請品嚐它,尋找變質的跡...
什麼是加碘鹽?

什麼是加碘鹽?

什麼是加碘鹽? 碘鹽是用碘強化的食鹽。 碘是人體產生甲狀腺激素所需的重要微量營養素,而甲狀腺激素對於調節新陳代謝和其他重要的身體功能至關重要。缺碘會導致甲狀腺疾病,如甲狀腺腫、甲狀腺功能低下和發育問題,尤其是孕婦和嬰兒。 為了解決這個缺陷,許多國家實施了加碘計劃,在食鹽製造過程中添加少量碘化鉀...
什麼是巴斯克焦香芝士蛋糕? 附有食譜

什麼是巴斯克焦香芝士蛋糕? 附有食譜

巴斯克焦起司蛋糕 (Basque Burnt Cheesecake),是一種獨特美味的甜點,起源於西班牙巴斯克地區。 與通常光滑且奶油狀的傳統芝士蛋糕不同,巴斯克燒焦芝士蛋糕具有焦糖化的、幾乎焦糖狀的外部和奶油狀的蛋奶凍內部。這款起司蛋糕僅由幾種基本成分製成:奶油乳酪、糖、雞蛋、濃奶油和少量麵...