E160c is a food additive classified as a natural colorant derived from Capsicum annuum. Chili pepper extract contains two main ingredients that determine its color: the natural food colorants Capsanthian and Capsorubin. These compounds give chili powder its characteristic reddish-orange hue, making it a popular choice for adding color to a variety of foods.
Sources of Capsicum Extract
Chili pepper extract is obtained by extracting pigments from ripe chili peppers. Chili peppers are typically dried and ground into a powder, followed by an extraction process using solvents such as ethanol or water. The resulting extract contains concentrated capsanthin and capsanthin, which is then purified and standardized for use as a food colorant.
Use in food industry
E160c is widely used in the food industry as a natural colorant, providing an alternative to synthetic dyes. It is commonly found in a variety of products, including processed meats, sauces, soups, snacks, dairy products and candy. Paprika extract is prized for its vibrant color and stability, making it suitable for use in shelf-stable and heat-processed foods.
Supervision
European Union (EU)
Capsanthian and Capsorubin are regulated by the European Food Safety Authority (EFSA) under the Food Additives Regulation (EC) No 1333/2008. They are approved for use as food colorants in the EU, subject to specific maximum content and purity standards.
USA
In the United States, Capsanthian and Capsorubin will be regulated by the U.S. Food and Drug Administration (FDA) as part of paprika extract (E160c). They are required to comply with FDA regulations regarding food additives, including being generally recognized as safe for their intended use (GRAS).
Canada
Capsanthian and Capsorubin will be regulated by Health Canada under the Food and Drugs Act and Regulations, possibly as part of paprika extract (E160c). They will be permitted for use as food colorants, subject to specified conditions and maximum levels.
Australia and New Zealand
Capsanthin and capsanthin will be regulated by the Food Standards Australia New Zealand (FSANZ), possibly as part of paprika extract (E160c). They will be approved for use as food colorants with specified maximum content and labeling requirements.
Other countries
Regulations for Capsanthian and Capsorubin may vary in other countries, but generally follow the principles and guidelines set by international bodies such as the Codex Alimentarius Commission. Local regulatory agencies may have their own lists of approved food additives and permitted levels.
