HealthyPIG Magazine

乳癌是全球女性最常見的癌症之一。近年來，研究者開始關注飲食習慣與乳癌風險之間的關聯。本研究探討了墨西哥女性的飲食模式和烹飪方法，並分析其與乳癌風險之間的關係。 研究方法 本研究採用了案例對照研究方法，針對墨西哥不同地區的女性進行了詳細調查。研究包括了對參與者的體重、身高、BMI等身體測量，以及...

一項突破性研究展示出蜜蜂具有偵測肺癌氣味的非凡能力。這一發現可能為創新和有效的早期疾病檢測方法開辟新途徑。這項研究由美國一所大學的研究人員進行。 研究團隊利用蜜蜂敏銳的嗅覺系統研究其對與肺癌相關的不同氣味的反應。通過將電極連接到蜜蜂的大腦，並將模擬肺癌患者呼吸的合成氣味暴露給它們，研究人員能夠...

Did you know that eating more than 700g of red meat per week increases the risk of bowel cancer? Or that for every 50 grams of processed meat eaten per day, the risk of bowel cancer increases by 1.18 times?
The World Health Organization has classified processed meats such as ham, bacon, and sausage as Group 1 carcinogens, which means there is strong evidence that processed meats cause cancer. Eating processed meat increases the risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Class 2A carcinogen, meaning it may cause cancer.

nausea Nausea is a common side effect of chemotherapy and radiotherapy. This may be due to the treatment or the cancer itself. If you encounter thi...