- Molecular formula C22H42O6S
- CAS 38621-44-2
Usage of sulfated butyl oleate
Use dehydrated grapes for raisins.
Production Method
The butyl ester mixture after the esterification reaction of edible vegetable oil and n-butanol is sulfurized with concentrated sulfuric acid, washed with water, and neutralized with potassium hydroxide or sodium hydroxide.