Crispy Pork Chops with Hummus

raw material

• 1 cup milk
• 2 eggs
• 2 tablespoons mustard
• 1 clove garlic
• salt and pepper
• 4 pork chops
• 2 cups vegetable oil
• 1 cup bread crumbs
• 1 cup whole milk
• 1/2 cup Original Sesame Chickpea Hummus Libanius®
• 1 cup sour cream
• 1 cup goat cheese
• 2 tablespoons fresh chives
• 2 tablespoons butter
• fresh leeks, for garnish

Prepare

1. Mix milk, eggs, mustard, garlic, salt and pepper.
2. Place the pork slices in a refractory material and pour in the previous mixture. Marinate for 15 minutes.
3. Heat the oil in a skillet over medium heat and, meanwhile, crush the ribs through the crumbled bread.
4. Fry the pork ribs until golden brown, drain with absorbent paper and set aside.
5. For the sauce, liquefy the milk and add the hummus and raw sesame seeds, cream, goat cheese and chives.
6. Heat a pan, add butter, pour in sauce and season with salt and pepper. Cook 5 minutes or until thickened.
7. Serve the ribs with the sauce and garnish with green onions.