Pork Chops in Tomato Sauce

raw material

• 350 g boneless pork chops (preferably thinly sliced)
• 3 tomatoes, cut into chunks
• 1 1/2 tablespoons tomato paste
• 28g brown sugar (tablet sugar), or to taste (cut into small pieces)
• 1 1/2 teaspoons minced garlic
• 1/4 cup water
• Green onions, chopped for garnish (optional)

Marinade

• 2 teaspoons light soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon white sugar
• 2 teaspoons egg white
• 2 teaspoons freshly grated ginger
• 1/2 teaspoon cornmeal
• salt, to taste
• a pinch of white pepper

Thickening

• 1 teaspoon light soy sauce
• 2 teaspoons cornmeal
• 2 tablespoons water

method

1. Wash the pork chops and drain them with kitchen paper. Tenderize with the back of a chopper. Marinate for at least 20 minutes.
2. Heat oil in a frying pan or wok over medium heat. Add pork chops and cook until lightly browned on both sides. Pick up and let sit for 10 minutes. Wait until the juice is gone and cut into pieces.
3. Add oil and sauté minced garlic. Pour in tomato chunks. Sprinkle with salt to taste, add water and bring to a boil. Stir in sugar and tomato paste and cover. Cook until sugar dissolves and tomatoes are soft. Throw the pork chops back, stir quickly to combine, and cook for a while. Add thickener to your preferred consistency. Serve. Garnish with scallions. complete.