Apple Cider Vinegar and Honey BBQ Sauce

Raw materials

• 1 15 oz can tomato sauce

• 1/2 cup apple cider vinegar

• 1/3 cup honey

• 1/4 cup ketchup

• 1/4 cup molasses

• 3 tablespoons Worcestershire sauce

• 2 tablespoons liquid amino acids

• 2 teaspoons Dijon mustard

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

Steps

1. Stir together all ingredients in a medium saucepan.
2. Cook over medium-high heat until sauce boils. Reduce heat to medium-low and simmer for 10-15 minutes, or until sauce thickens slightly.
3. Cool the sauce before using or transfer to a covered container. Store leftover sauce in the refrigerator for up to 1 week.