Taiwan mInced Pork Rice (lu rou fan): Quick and Easy Recipe

Material

• 1 pound of non-melted pork
• One onion, diced
• 400g oil
• 500ml water
• 250ml light soy sauce
• 150g sugar
• 2 teaspoons salt.
• 2 tsp braised pork powder or 5-flavor powder
• 2 tablespoons cornstarch
• water 1 cup

step

1. Add oil to the pot, bring to a boil over high heat, add onions and sauté until brown
2. Set the onions aside to let the oil separate
3. Stir-fry the uncooked pork
4. Add water, light soy sauce, sugar, salt onions , green onions and braised pork powder, bring to a boil and simmer
5. Add cornstarch to reduce juice