HealthyPIG Magazine

Although you may have heard of sodium glutamate (MSG), disodium guanylate is another food additive that may not be of interest to you. This is completely understandable, because it is sometimes listed under the general term "natural flavors". Disodium glutamate is often used in a series of foods with MSG, such as canned soup, potato chips and dairy products. However, you may wonder if it is safe. This article explains what disodium guanylate is, which foods contain it, and whether it is safe to eat.