HealthyPIG Magazine

Smoked dextrose can be used in all foods, such as cooked meats, sausages, soups, sauces, pre-packaged salads, baked products, cheese sauces, etc. It can also be mixed with other spices and flavoring agents, especially suitable for use in low-salt recipes. Smoky dextrose is a smoky yellow-brown substance that will darken over time. The smell and taste are smoky and sweet. The country of origin is Germany. This product is produced by smoking method and is completely soluble in water.