HealthyPIG Magazine
Can you eat cooked chicken that has bleeding water? - Netizens responded
blood comes from bone marrow
This is actually quite common. The blood you see comes from the bone marrow. Cooking forces it out of the marrow and ...
Facts the industry doesn’t want you to know about chicken
Industry facts about broiler chickens
1. Globally, 51.4 billion chickens are hatched, fattened and slaughtered at 42 days of age every year. The n...
About Factory Farmed Chickens – Facts You Should Know
Industrial broiler chicken farming is one of the biggest causes of animal suffering globally. Yet most people are unaware of the suffering these intelligent, sensitive animals endure . Global chicken consumption is growing every year, and companies that raise broiler chickens have greatly accelerated the growth process to meet demand. However, in many cases, the welfare of chickens is completely ignored, causing them to suffer throughout their short lives.
Chicken Farm to Fork (USA)
Chicken Inspection
All chicken found in retail stores is inspected by the USDA Food Safety and Inspection Service (FSIS) or a state program with eq...
What are the best choices for healthy meat?
One of the key pillars of a healthy lifestyle is healthy eating. But while knowing we need to eat healthily is easy in theory, determining the most nutritious options can be challenging, especially when there are so many different types of meat. Here's some insight into some of the most common proteins, along with some practical tips for maximizing the health benefits of each.
Turkey vs. chicken: Which has more protein?
Protein is an important part of a balanced diet. Although protein can be obtained from a variety of sources, chicken and turkey are among the most popular protein-rich foods. This article explores the protein content of turkey and chicken and discusses which may be the healthier choice.
Why cooking chicken to 165 degrees is critical to ensuring safety and preventing disease
Many home methods for checking whether chicken is safe to eat are not effective. The color of the meat inside the chicken is not a good indicator. Experts say a food thermometer is the best safe way to check if chicken is cooked to at least 165°F (74°C). Half of home cooks may misjudge whether chicken is safe to eat.
Eating chicken feet: everything you need to know
Although chicken feet are often thrown away as scrap, they are a common dish around the world, including in Mexico, South Africa, Asia, Jamaica and Trinidad, where you can find them as street food or holiday dishes.
Chicken feet are praised for their health benefits, mainly thanks to their high collagen content. However, they are also often fried and served with sauce, so you may wonder if they are healthy.
This article reviews everything you need to know about chicken feet, including their pros, cons, and some popular preparation methods.
Chicken feet are praised for their health benefits, mainly thanks to their high collagen content. However, they are also often fried and served with sauce, so you may wonder if they are healthy.
This article reviews everything you need to know about chicken feet, including their pros, cons, and some popular preparation methods.
Are chicken hearts healthy? Nutritional Facts, Advantages and Disadvantages
Although chicken hearts may not be as popular as other types of meat, they can be a nutritious and delicious addition to your diet. Chicken hearts have a chewy texture, sweet, slightly metallic flavor, are versatile and easy to prepare. Additionally, they are rich in several key nutrients that may be linked to a variety of health benefits. This article discusses the potential benefits and drawbacks of chicken hearts, as well as some easy ways to cook and enjoy them at home.
What's the healthiest way to cook chicken?
Chicken is a staple food in households around the world. It is an excellent and important source of animal protein and a good source of B vitamins, iron, potassium and selenium. According to the National Chicken Council, nearly 10 billion pounds of chicken were raised and raised in the United States for meat production in 2020. Chicken is very versatile and you can cook it in a variety of ways. However, not all chicken preparation methods are created equal when it comes to its health benefits.
How do you know if chicken has gone bad?
Chicken is a versatile, nutritious food that is a staple in many households. However, like many poultry and meat products, chicken can go bad. This can affect its taste and texture—and in some cases, even make you sick. That's why it's important to know how to tell if chicken has gone bad. Fortunately, there are certain signs you can look for to make sure the chicken you're eating is safe to eat. This article helps you learn how to tell if chicken is spoiled.
Is chicken healthy? Nutrition, Benefits and Tips
Chicken is one of the most popular meats. Not only is it widely available and easy to prepare, it is easily found in many preparations and varieties. Still, while chicken is a common staple, you might not be sure how healthy it is.
This article reviews some of the pros and cons of chicken to determine if it's good for you.
This article reviews some of the pros and cons of chicken to determine if it's good for you.