Recipe
Three-ingredient curry grilled chicken wings
Fragrant curry powder and creamy, tangy yogurt combine to create a tender marinade for these easy grilled chicken wings.
Cooking time: 1 hour (lon...
Stir-fried Chicken Wings with Peanuts and Cilantro
Want quick, crispy and delicious chicken wings? Avoid the mess of frying oil and make a quick oven roast. These chicken wings are doused in a sweet...
Iberian pork chop
Introducing a method to ensure juicy pork chops. Served with mashed potatoes, applesauce and coffee sauce.
Pork Chops in Tomato Sauce
This dish, pork chops in tomato sauce, is best served with white rice , which is sweet but not sour. Opted for lumpy brown sugar instead of white sugar, which matched perfectly with the flavor of the cooked tomatoes. If I use white sugar, I don't taste the subtle balancing effect. Remove seeds from tomatoes. This technique can make the strong sour taste of tomatoes disappear and make us enjoy eating tomatoes more. There is no need to peel the tomatoes as the skin will keep it nice and prevent it from easily becoming a mess while frying.
Three-Ingredient Garlic Herb Grilled Chicken Wings
We show you how to make a delicious meal using just three ingredients - staples like oil, salt and pepper. Combine garlic with your favorite herbs ...
Peach Lacquered Chicken Wings
Use peach or apricot preserves as the glaze for these spicy chicken wings.
Cooking time: 35 minutes Serves: 4–6
Material:
3 cloves garlic
(3...
Double fried chicken wings
Double frying means this recipe makes the crispiest chicken wings ever. Feel free to season it any way you like .
Serving Size: 2-4 servings
Mate...
Crispy chicken wings
Give these grilled chicken wings an extra crunch by coating them in cornstarch before dipping them in a spicy spice blend.
Servings: 4
Material:
...
Boneless Buffalo Chicken Wings
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with tangy blue che...
Pan-fried salmon steak in red wine sauce
raw material
3 salmon steaks
1/2 tablespoon black pepper
a pinch of sea salt
1 tablespoon olive oil
6 king oysters - washed and drained ...
Pan-fried Wild Salmon Steak with Chive Vinaigrette
A large bottle of olive oil, a bottle of vinegar, a plate of sea salt, and a pepper grinder. This casual kitchen still is a simple recipe for balsamic vinegar, a sauce so unremarkable that it often doesn't look like a sauce at all but it is: In French, it's called la sauce vinaigrette. A good one turns a bowl of salad into something extraordinary. It's not just for salads. A splash of balsamic vinegar on the plate can elevate any number of dishes—grilled fish or chicken, seared steak or wilted vegetables.
Grilled Salmon Steak with Cilantro Sauce
Served in a light and flavorful yogurt sauce, salmon steaks from the skillet or grill will melt in your mouth. This salmon steak recipe is nearly impossible to mess up and quick enough to be ready in less than 20 minutes.
