E1505 檸檬酸三乙酯

E1505 Triethyl citrate

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Triethyl citrate, additive code E1505, is a food additive used for various purposes in the food industry. It belongs to the citrate ester category ...
磷酸單澱粉 (E1410)

Monostarch Phosphate (E1410)

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Monostarch phosphate is a food additive used for various purposes in the food industry, mainly as modified starch. Its INS (International Numbering...
關於炭黑需要了解的一切

Everything you need to know about carbon black

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Carbon black, also known as soot (English: carbon black), is a form of elemental carbon produced by incomplete combustion or thermal decomposition ...
菸鹼酸鋁及其用途

Aluminum nicotine and its uses

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Aluminum nicotinate is a compound formed by the combination of aluminum and nicotinic acid. Aluminum nicotinate is formed by the reaction of nicoti...
α-澱粉酶及其用途

Alpha-amylase and its uses

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Alpha-amylase is an enzyme that plays a vital role in breaking down complex carbohydrates into simple sugars. It is produced by a variety of organi...
海藻酸鉀及其用途

Potassium alginate and its uses

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Potassium alginate is a compound derived from algae, specifically brown seaweed. It is a water-soluble salt produced when alginic acid extracted fr...
海藻酸鈣及其用途

Calcium alginate and its uses

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Calcium alginate is a compound extracted from seaweed or algae, specifically from the cell walls of brown algae. It is a water-insoluble salt forme...
丙烯酸及其用途

Acrylic and its uses

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Acrylic acid is an organic compound with the chemical formula CH2=CHCO2H. It is a colorless liquid with a pungent odor and is highly reactive due t...
木瓜的營養、健康益處和壞處

Papaya Nutrition, Health Benefits and Disadvantages

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Papaya nutrition Papaya is a tropical fruit that is not only delicious but also rich in nutrients. The following is the nutritional composition ...
橙有什麼壞處?

What's wrong with orange?

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While oranges are a nutritious, delicious fruit with a variety of health benefits, there are some potential drawbacks or caveats, especially for ce...
三氯蔗糖及其用途

Sucralose and its uses

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Sucralose is a non-caloric sweetener that can be used to reduce your intake of added sugar while still getting the satisfaction from enjoying sweet flavors. While some types of these sweeteners are considered low-calorie and others no-calorie, they are often collectively referred to as sugar substitutes and high-intensity sweeteners. Sweeteners, non-nutritive sweeteners or low-calorie sweeteners.
什麼是草莓醛及其用途

What is strawberry aldehyde and its uses

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Ethyl methylphenyl glycidate, commonly known as strawberry aldehyde or ethyl methylphenyl glycidate, is an aromatic compound widely used in the foo...