HealthyPIG Magazine
Sulfadiazine and its uses
Sulfadiazine is a sulfonamide antibiotic used in veterinary medicine. It belongs to the sulfa class of chemotherapy drugs, which are synthetic anti...
Sulfuric acid in food applications and other uses
Sulfuric acid (Sulfuric Acid; chemical formula: H2SO₄) is a highly corrosive and high-density liquid. When pure it is colorless, but often appears ...
Sulfur dioxide and its uses
Sulfur dioxide (Sulfur Dioxide; chemical formula: SO2) is a colorless gas at room temperature with a pungent odor. Easily soluble in water, its aqu...
Sulfomycin
Sulfomycin is an antibacterial sulfonamide. It is intended for use in chickens and turkeys to assist in the treatment of diseases caused by or comp...
What is sulfathiazole and its uses
Sulfathiazole is a sulfonamide antibiotic and belongs to a class of antibacterial agents that inhibit bacterial growth. It is mainly used to treat ...
Sulfated butyl oleate and its uses
Molecular formula C22H42O6S
CAS 38621-44-2
Usage of sulfated butyl oleate
Use dehydrated grapes for raisins.
Production Method
The but...
What is sodium aluminum sulfate? And its uses
Sodium aluminum sulfate, also known as sodium aluminum sulfate or sodium alum, has a chemical formula of NaAl(SO₄)2·12H2O. It is a double salt cont...
Can children eat sashimi?
The safety of sashimi consumption by children depends on many factors and caution should be exercised to minimize potential risks. Here are some th...
How do you know there is something wrong with salmon sashimi? Salmon Sashimi Grades, Differences and History
While raw salmon is a popular ingredient in dishes like sushi and sashimi, there are potential risks to consuming raw or undercooked fish. The mai...
Why is dried abalone more expensive than fresh abalone?
The cost difference between dried and fresh abalone is affected by a variety of factors including processing, preservation and market demand. Here ...
Why are french fries unhealthy?
Consuming French fries in excess or as part of a daily diet is generally considered unhealthy for the following reasons:
High in calories:
French...
French fries: Origin, preparation, culture and more
origin:
Although called French fries, it is believed to have originated in Belgium, where potatoes were first fried in the late 17th century. The ...
