花膠: 種類,營養和益處

Fish Maw: Types, Nutrition and Benefits

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Fish maw, also known as fish maw, isinglass or air bladder, is actually the fish's swim bladder (air bladder: it is an air-filled sac located in t...
西班牙伊比利亞肉醬肉醬

西班牙伊比利亞肉醬肉醬

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伊比利亞肉醬 (Ibérico pâté),是一種由伊比利亞豬肉製成的肉醬,伊比利亞豬肉是一種原產於西班牙和葡萄牙伊比利亞半島的豬品種。 這款奢華的肉醬因其濃鬱、鹹味的味道和奶油般的質地而備受推崇。 成分 伊比利亞肉醬通常含有 伊比利亞豬肝、豬肉、豬油 以及,其他成分,如: 奶油、奶油、...
牛鞭: 背景,營養和用法

Bullwhip: Background, Nutrition, and Usage

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The bullwhip is the external genitalia of a bull . "Whip" is actually a euphemism for "penis" in Chinese. Moreover, the bullwhip is a very long thi...
髮菜: 傳統文化造成的災難

Nostoc: The disaster caused by traditional culture

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"Fat Choi" is a popular dish at Lunar New Year's Eve dinners. It is similar to dried fat, but becomes silky when cooked. Its name sounds like "make...
酸模湯 - 綠色羅宋湯

Sorrel Soup – Green Borscht

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Sorrel soup, also known as green borscht, has been popular in Europe for hundreds of years. Sorrel Soup is bright green in color and rich in flavor...
羅宋湯: 起源、營養和類型

Borscht: Origin, Nutrition and Types

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Borsch, also spelled borscht or borshch, has its roots in Eastern European cuisine, especially in countries such as Ukraine, Russia, Poland, and Be...
川貝:用途,科學研究和產品例子

Sichuan clam: uses, scientific research and product examples

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Fritillaria cirrhosa (scientific name: Fritillaria cirrhosa), also known as Fritillary fritillary, Fritillaria cirrhosa, Fritillaria cirrhosa, Fri...
虎乳芝: 用途與風險

Tiger Milk Mushroom: Uses and Risks

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In the world of conventional medicine and naturopathy, certain organisms stand out for their remarkable properties and potential health benefits. Tiger Milk Mushroom is one such organism that has gained attention for its medicinal properties and cultural significance.
研究表明番茄汁可以殺死沙門氏菌

Study shows tomato juice can kill salmonella

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New research shows that tomatoes contain compounds that can effectively eliminate salmonella, the bacteria that causes dangerous typhoid fever. Thi...
辣椒素: 你需要知道的一切

Capsaicin: Everything you need to know

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What is capsaicin? Capsaicin is the main chemical that gives peppers their spiciness. It is most concentrated in the seeds, making them hotter tha...
辣椒粉萃取物 (E160c)

Paprika Extract (E160c)

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E160c is a food additive classified as a natural colorant derived from Capsicum annuum. Chili pepper extract contains two main ingredients that det...
E160b(i) 紅木素和E160b(ii) 降紅木素: 天然食品著色劑:

E160b(i) bixin and E160b(ii) norbixin: natural food colorants:

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E160b(i) Annatto (also known as Annatto), bixin (Bixin, also known as annatto, bixin), is a kind of red wood (achiote; Bixa orellana; also known as...