HealthyPIG Magazine
E1206 Neutral methacrylate copolymer: multifunctional stabilizer and thickener in the food industry
E1206, called Neutral Methacrylate Copolymer, is a widely used food additive that is divided into emulsifiers, stabilizers and thickeners. Its vers...
E1207 Anionic methacrylate copolymer: enhancing stability and texture in the food industry
E1207, also known as Anionic Methacrylate Copolymer, is a multifunctional food additive that belongs to the categories of emulsifiers, stabilizers ...
E1208 Polyvinylpyrrolidone-vinyl: a valuable food additive with stability and quality
E1208, known as Polyvinylpyrrolidone-Vinyl, is a food additive with a variety of applications in the food industry. As part of a family of emulsifi...
E1209 Polyvinyl Alcohol-Polyethylene: Exploring Multifunctional Food Additives
E1209, also known as Polyvinyl Alcohol-Polyethylene, is a multifunctional food additive that can be used in various industries. It belongs to the f...
Mometasone Furoate: A Comprehensive Overview of Uses and Benefits
Mometasone Furoate is a potent corticosteroid used in the medical field to treat a variety of inflammatory diseases. As a synthetic glucocorticoid,...
Why do you need to skim off the "scum" on the surface of boiling soup when making soup? - Netizens responded
#a mixture of protein and fat
It will be a mixture of protein and fat. You should skim it off to get a clearer broth that will taste less greasy. ...
E1412 Distarch Phosphate: Shaping Texture and Stability in the Culinary World
E1412, also known as distarch phosphate, is a modified starch and a multi-functional food additive that has a significant impact on the texture, st...
Distarch phosphate (E1413): enhances food texture and stability
Distarch phosphate, commonly known as E1413, is a modified starch that has become a valuable ingredient in the food industry. This innovative addit...
E1414 Acetylated distarch phosphate: improve food texture and stability
E1414, known as acetylated distarch phosphate (ADP), is a modified starch that has become a cornerstone of the food additive world. This innovative...
E1420 Acetylated starch: Changing food texture through innovation
E1420, acetylated starch, is a versatile and innovative food additive that plays a key role in shaping the texture and quality of a variety of food...
E1440 Hydroxypropyl starch: a key ingredient that changes food texture
E1440, commonly known as Hydroxypropyl Starch, is a modified starch that plays a vital role in the food industry. This versatile food additive is k...
E1442 Hydroxypropyl Distarch Phosphate: Understanding Multifunctional Food Additives
E1442, also known as hydroxypropyl distarch phosphate, is a modified starch commonly used as a food additive to enhance the texture, stability and ...
