HealthyPIG Magazine
Cabbage: Nutrition, Benefits and Risks
Bok choy (Bok choy/pak choi) is a versatile and nutritious leafy green vegetable that has become a staple in many cuisines around the world. It has...
Baby cabbage
Baby cabbage, also known as:
Baby Chinese Cabbage
Baby Napa Cabbage
Wawa Choy
mini napa
Wawasai／わわさい(Wawasai)
Literally meaning baby...
Parsnips: A nutritious and versatile root vegetable
Parsnips (Parsnips; Pastinaca), scientifically known as Pastinaca sativa, is a root vegetable belonging to the Apiaceae family, which also includes...
E949 Hydrogen: an important element in food packaging and processing
E949, also known as hydrogen, is a chemical element that plays a vital role in a variety of industrial applications, including the food and beverag...
E999 Quillaja extract: natural emulsifier and foaming agent
E999, commonly known as Quillaia extract, is a natural food additive extracted from the bark of the Quillaia tree native to South America. Due to i...
E1200 Polydextrose: low calorie, soluble fiber
E1200, also known as Polydextrose, is a multifunctional food additive known for its low-calorie and soluble fiber properties. This synthetic compou...
E1201 Polyvinylpyrrolidone (PVP): Improving stability and quality in a variety of applications
E1201, commonly known as polyvinylpyrrolidone (PVP), is a multifunctional food additive that belongs to the category of stabilizers and clarifiers....
E1202 Polyethylene polypyrrolidone: multifunctional food additive
E1202, known as polyvinylpolypyrrolidone (PVPP), is a multifunctional food additive that belongs to the category of stabilizers and clarifiers. PVP...
E1203 Polyvinyl alcohol: multifunctional stabilizer and thickener in the food industry
E1203, commonly known as polyvinyl alcohol (PVA), is a multifunctional food additive that belongs to the category of stabilizers and thickeners. Du...
E1204 Pullulan: a natural multifunctional food additive
E1204, also known as pullulan polysaccharide, is a natural polysaccharide widely used in the food industry as a multifunctional food additive. Pull...
Can you eat cooked chicken that has bleeding water? - Netizens responded
blood comes from bone marrow
This is actually quite common. The blood you see comes from the bone marrow. Cooking forces it out of the marrow and ...
E1205 Alkaline methacrylate copolymer: a key food additive for stability and consistency
E1205, known as alkaline methacrylate copolymer, is an important member of a family of emulsifiers, stabilizers and thickeners commonly used in the...
