HealthyPIG Magazine
What to do with the leftover crust?
We also tend to have a lot of crusts left over from bread. Collect these, cut them into strips, and throw them into a plastic bag that I keep in th...
Ambrosia apple: origin, patents, characteristics and nutrition, etc.
With its striking appearance, honey-like sweetness and delightful crunch, the Ambrosia apple has earned its place as a beloved variety in the apple...
Pink Lady Apples: Sweet and Crispy Deliciousness
When it comes to apples, few varieties can match the perfect balance of sweetness, acidity and crispness of Pink Lady apples. Known for their uniqu...
Sunkist Oranges: A symphony of sweetness and sunshine
With their bright color and juicy, tangy flavor, Sunkist Oranges are a citrus fruit that embodies the essence of a sun-kissed orchard. As the flags...
Fuji apples: crispy and sweet in every bite
With their bright red and yellow hues, Fuji apples have become a favorite among apple lovers around the world. Fuji apples are known for their uniq...
Jalapeños: Flavor your taste buds with delicious heat
The Jalapeno pepper is a small but powerful chili pepper that has become a staple in kitchens around the world, adding a spicy kick to a variety of...
Best substitute for maltose
Maltose is one of the most widely used sweeteners. Additionally, the ever-popular invert sugar sweetener is a key ingredient in many savory and sw...
What is maltose? Its history, properties, origins and uses
Carbohydrates are an important component of food. They are composed of carbon, hydrogen and oxygen. Lower molecular weight carbohydrates are often ...
The art and science of potato chip production
With their irresistible crunch and flavor, potato chips are a favorite snack around the world. The production of potato chips involves a meticulous...
Explore variety: 4 different types of peanuts
Versatile and nutritious, peanuts come in many types, each with a unique flavor and texture. From the classic Yana peanut to the unique Valencian v...
What is cocoa mass?
What is cocoa mass?
Cocoa mass, also known as cocoa liquor, is a key ingredient in chocolate production.
It is made by grinding the nibs (the cen...
Meyer lemons: sweet citrus gems
Meyer Lemon (English: Meyer Lemon; scientific name: Citrus meyerii) is also known as: Beijing lemon, Meyer lemon, Meyer lemon, wild lemon, Chinese ...
