HealthyPIG Magazine
Seed: origin, nutrition
Finger millet, also known as millet, is a small cereal crop mainly used for food and feed.
common name of wormwood
Botanical name: Eleusine Cor...
Don’t throw away the seeds of oranges. Eating them has many health benefits.
Rich in antioxidants
Oranges are rich in antioxidants that moisturize and rejuvenate the body. They enhance overall health and increase energy lev...
Sorghum: Background, uses, nutrition and health benefits
Sorghum (Sorghum bicolor), known as small rice and guinea corn, is a widely grown food and feed crop and an important energy crop. Sorghum is a ce...
star anise
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium anise. Also known as fennel, it belongs to the legume family. The ...
rose wine
Rose wine is an aromatic wine based on rose petals and spirit (usually sorghum wine). It has a subtle rose aroma and sweet taste and is used to mak...
BBQ pork sauce
Barbecued pork sauce is a common Chinese seasoning sauce used in cooking barbecued pork or other meat dishes to add a sweet flavor a...
What is mirin?
Mirin, also known as Japanese mirin or rice vinegar, is a seasoning originating from Japan and is often used in cooking to season and enhance flavo...
What is Shaoxing wine?
Shaoxing rice wine is a traditional fermented wine that is a specialty of Shaoxing City, Zhejiang Province, China. It is also one of the four famou...
What is allspice?
Five-spice powder is a Chinese seasoning commonly used in cooking to add flavor and aroma. It is a mixture of various spices and mainly includes th...
What is brown sugar?
Brown sugar is a sweetener commonly used in baking and cooking. It is made from white sugar with molasses added, giving it a unique brown color and...
What are the differences between each type of soy sauce and soy sauce?
Soy sauce is a popular seasoning in East and Southeast Asian cuisine, known as "soy sauce" in...
Common roasted meat types and cooking methods
Roast pork is a cooking method originating from Asia, usually used to cook pork, beef or other meats. This method of cooking invol...
