HealthyPIG Magazine

Drinking orange juice has been linked to a variety of health benefits. Research shows that orange juice, specifically Moro orange juice (MOJ) (a va...

What is acetylated monoglyceride (AMG)? Acetylated monoglycerides (AMG) are nonionic surfactants widely used in baking and other food formulations...

Methionine is an essential amino acid found in protein food sources such as meat and dairy products. Your body cannot produce methionine, so you must get it from food or supplements. It is important for many functions in the body, including building new proteins, making DNA, and normal tissue growth and repair.
There is no recommended dose for methionine supplements, but you should get about 14 milligrams (mg) per kilogram (kg) of body weight per day from the food you eat. Methionine supplements are commonly used to treat a variety of infections and illnesses, but scientific research supporting these uses is limited. However, methionine is considered effective in treating Tylenol (acetaminophen) poisoning.
Some people worry that methionine supplements may do more harm than good because of the various side effects associated with taking too much methionine.
This article will explore the evidence-based uses of methionine, side effects, precautions, recommended dosage, and food sources of this essential amino acid.

Acetone is in your bathroom cabinet, not your kitchen If they realized this, most people would probably only associate acetone with nail polish re...

Acetone is a chemical used in the manufacture of products such as nail polish remover and paint remover. Your body also produces this chemical when it breaks down fat. Acetone is safe in normal amounts, but too much can cause problems. Here's what you need to know.

synonyms acetic anhydride Acetyl acetate CAS 108-24-7 ICSC No. 0209 RTECS number AK1925000 (EC) No. 203-564-8 UN number 1715 Publi...

Balsamic vinegar is a kitchen pantry staple, and for good reason. Whether used as part of a salad dressing or marinade, vinegar adds a pleasant acidity to food.

Balsamic vinegar helps enhance the flavor of food while keeping calories low. Using vinegar instead of high-calorie salad dressings or sauces can significantly reduce your overall calorie intake, which is beneficial if you want to achieve or maintain a healthy weight.

If you frequently use this ingredient in recipes, learn about the nutritional value, benefits, and risks of vinegar.

Acetic acid (CH 3 COOH), also known as acetic acid, is the most important carboxylic acid. The dilute (approximately 5% by volume) acetic acid solu...

synonyms 2-Methyl-3,5-dinitrobenzamide 148-01-6 Zoars 3,5-dinitro-o-toluamide zoalene Molecular formula C 8 H 7 N 3 O 5 ( NO 2 ) 2...

Acesulfame Potassium is an artificial sweetener also known as Ace-K. The use of artificial sweeteners has been controversial given some of their potential health risks. But some of these sugar substitutes offer you a great way to cut back on the sweet stuff, and they also have some health benefits.

Acacia gum (E414) is not just a food additive for the food and beverage industry. Leachate production plays a key role in environmental sustainability. Acacia gum has many different uses. This food additive is called gum arabic, gum arabic fiber and E414, and has the functions of natural emulsifier, stabilizer, texturizer and fiber source. Acacia gum can also be used to extend the shelf life of products and improve their taste.

About 150 foreigners have undergone euthanasia in Belgium over the past six years. Most of the patients are from France and are over 50 years old. Most of them have progressive neurological diseases, such as multiple sclerosis or amyotrophic lateral sclerosis, or are in the final stages of cancer.