美洲越橘 Huckleberry

Huckleberry

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Huckleberry is a species of several small-fruited shrubs in the genus Ericaceae. Belongs to two closely related genera: Vaccinium and Gaylussacia. ...
金蘋果:產地,用途和健康益處

Golden Apples: Origin, Uses and Health Benefits

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Golden apples (Quinces, scientific name Cydonia oblonga), also called quinces, are an ancient and versatile fruit that are usually used in cooking ...
紅毛丹: 營養和健康益處

Rambutan: Nutrition and Health Benefits

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Rambutans (scientific name: Nephelium lappaceum), also known as shaozi and hairy lychee, is a tropical fruit that looks like a caterpillar. It attr...
巴西棕櫚蠟

carnauba wax

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E903 is the European food additive code for carnauba wax. Carnauba wax is a natural wax extracted from the leaves of the Brazilian palm tree Copern...
丙烷

propane

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E944 is the European food additive code for propane. Propane is a colorless, odorless gas commonly used as a fuel for heating, cooking, and as a pr...
茄子種子: 營養,烹飪和用途

Eggplant Seeds: Nutrition, Cooking and Uses

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Eggplant is a delicious and versatile vegetable found in many cuisines around the world. Although eggplants are known for their purple skin and whi...
黑瑪羅: 義大利南部的紅酒葡萄品種

Nero: red wine grape variety from southern Italy

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Negroamaro is a red wine grape variety native to southern Italy, specifically the Salento Peninsula, Tarento, Lecce, Brindisi and Foggia. The name ...
穇子: 起源、營養

Seed: origin, nutrition

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Finger millet, also known as millet, is a small cereal crop mainly used for food and feed. common name of wormwood Botanical name: Eleusine Cor...
橙子不要丟種子,吃對健康有很多好處

Don’t throw away the seeds of oranges. Eating them has many health benefits.

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Rich in antioxidants Oranges are rich in antioxidants that moisturize and rejuvenate the body. They enhance overall health and increase energy lev...
高粱: 背景、用途、營養和健康益處

Sorghum: Background, uses, nutrition and health benefits

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Sorghum (Sorghum bicolor), known as small rice and guinea corn, is a widely grown food and feed crop and an important energy crop. Sorghum is a ce...
八角

star anise

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Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium anise. Also known as fennel, it belongs to the legume family. The ...
玫瑰露酒

rose wine

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Rose wine is an aromatic wine based on rose petals and spirit (usually sorghum wine). It has a subtle rose aroma and sweet taste and is used to mak...